Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ham, shallot & mushroom frittata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Top the partially cooked dough with the ham, shallot mixture, and cheese. Ham and peas compliment this classic family favorite casserole. Transfer the ham to a rack set inside a large roasting pan.
Ham, Shallot & Mushroom Frittata is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ham, Shallot & Mushroom Frittata is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ham, shallot & mushroom frittata using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ham, Shallot & Mushroom Frittata:
- Get 8-14 small new potatoes (about 400g)
- Prepare 40 g butter
- Get 3 banana shallots, chopped
- Take 3 cloves garlic, chopped
- Make ready 1 red chili with seeds, sliced
- Prepare 1 red pepper, deseeded and chopped
- Get 1 green pepper, deseeded and chopped
- Take 125 g chestnut mushrooms, sliced
- Make ready 6 eggs
- Prepare 150 ml milk
- Get Salt
- Get Ground black pepper
- Make ready 250 g cooked ham, diced
- Prepare 100 g hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well)
Follow recipe for Creamy Macaroni and Cheese. Shallot has a long history in Onion Land. Often found alongside onions and garlic in the grocery store, shallots are an indispensable ingredient to any pantry, lending a nuanced, soft, and fresh flavor to everything from dressings, to stocks. The shallot is in the onion family, and is typically a botanical variety or cultivar group of the species Allium cepa.
Instructions to make Ham, Shallot & Mushroom Frittata:
- Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C)
- Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside.
- Use a very little of the butter to grease a deepish baking dish.
- Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally.
- In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all.
- Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread.
- Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus.
The Fat Shallot - Lincoln Park. PICK UP, CURB SIDE & DELIVERY- Lincoln Park (DoorDash). the fat shallot is everywhere you want it to be. Shallots have a taste that is somewhere between garlic and onion. It's possible that you may find that stores either don't stock shallots, or they might cost more than you want to. Learn about shallot in the Kitchen Dictionary - Food.com: Talk with your mouth full.
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