Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon and cheese frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon and Cheese Frittata is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bacon and Cheese Frittata is something that I have loved my whole life. They’re nice and they look fantastic.
Regardless this is the exact recipe submitted by someone else and it was delish! Whether for brunch or a quick lunch or supper, a frittata is a cheesy, delicious and simple way to quickly throw together a meal. Feel free to pair Bacon and Cheese Frittata with peppery greens and a nice.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon and cheese frittata using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bacon and Cheese Frittata:
- Get 2 eggs
- Get 2 tbsp olive oil
- Make ready 1 tbsp heavy cream
- Prepare 1 medium potato
- Take 1 medium onion chopped
- Make ready 1 bowl mixed bell peppers
- Make ready As required Bacon (slices or cubed)
- Make ready 1 green chilli (optional)
- Take 1/2 cup cheese (cheddar or mozzarella)
- Prepare 1/4 tsp chili flakes
- Make ready 4-5 cloves garlic
- Prepare to taste Salt
I always feel rushed trying to. I substituted sausage in place of bacon because it's what I had. She keeps cooked bacon in the freezer to cut down on preparation time. This frittata recipe features spinach, bacon and cheddar cheese.
Instructions to make Bacon and Cheese Frittata:
- Heat 1 tbsp oil in a pan.
- Add in the bacon and cook until crisp. Remove bacon from the pan and keep aside.
- In the same oil, add in sliced potatoes. And a bit of salt and red chili flakes and cook at medium to low flame until done.
- In a separate pan, heat 1 tbsp of olive oil. Add in finely chopped garlic and cook for a minute. Then add in the chopped onions. Once the onions are translucent, mix in chopped mixed bell peppers and cook for a minute. Remove from flame.
- Beat two eggs with 1 tbsp heavy cream and 1/2 cup cheese. Add in salt to taste. Remember bacon and cheese would have salt too.
- Now we are ready to set the frittata. Keeping the flame to a minimum, spread the potatoes until they cover the base of the pan. Add in the vegetables to cover the potatoes. Pour in the egg mixture to cover the vegetables. If you want, you can stir it very lightly to get the eggs to cook evenly, but do not touch the potatoes.
- Cover the pan and let it cook on low heat.
- Once the egg is semi-set, top it with the bacon and a few pieces of bell peppers. If you add them before the eggs are semi-set, they will sink and you will not see any bacon on the top.
- Cover the pan again and cook the eggs until done. Check with a knife or a toothpick as you would do with a cake. It should come out clean. Make sure the heat is always on a minimum.
- Remove from pan. Cut into wedges and serve hot.
It's perfect for holiday brunches or other special occasions—even dinner. For this frittata recipe, we cook everything in a cast-iron skillet because it can be heated on the stovetop and then transferred to the oven where the cooking is. Add the pancetta or bacon and saute until golden, then remove with a slotted spoon; set aside. Add the shallots to the pan, lower the heat, and cook gently Dot the goat cheese over the top. Or put the frittata under the broiler.
So that’s going to wrap this up with this special food bacon and cheese frittata recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
