Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, use-up ham, shallot, chili & pepper frittata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I like a pure, chili-flavored chili oil for most cooking, but after consuming so much Lao Gan Ma Spicy So here I give you Crispy Shallot Chili Oil. It packs a ton of flavor, but still not so much that it can't be I am thinking making some for family members but in case they don't use it up as quickly as I do. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
Use-up Ham, Shallot, Chili & Pepper Frittata is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Use-up Ham, Shallot, Chili & Pepper Frittata is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have use-up ham, shallot, chili & pepper frittata using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Use-up Ham, Shallot, Chili & Pepper Frittata:
- Make ready 250 g new potatoes, skins on
- Make ready 40 g butter
- Get 4 banana shallots, peeled and sliced
- Make ready 4 cloves garlic, sliced
- Get 1 red chili with seeds, sliced
- Take 1 red pepper, deseeded and in thin, short slices
- Get 6 eggs
- Take 150 ml milk
- Take Salt
- Make ready Ground black pepper
- Make ready 150 g baked ham, diced
- Get 70 g Comté cheese, grated
What have you used as a substitute for shallots when you did not have them on hand? Grind the roasted chilies first and then add. Shallots yields its natural sweetness in the sambal and is a condiment with rice or as dipping sauce for noodle dishes. Except for lime juice, pound/process the rest of the… Sign Up — Free Membership it's free!
Instructions to make Use-up Ham, Shallot, Chili & Pepper Frittata:
- Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
- Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
- Use a little of the butter to lightly grease a baking dish.
- Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
- Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
- Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
- Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.
Recently featured in DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups. Learn how to use shallots and more here. Historically, the shallot has been used for both for its nutritional and aromatic properties in Indian, Asian, French and Mediterranean cooking. Most shallots have a copper-colored peel and an off-white flesh, which is sometimes broken up by green. Top the partially cooked dough with the ham, shallot mixture, and cheese.
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