Mandys potato and spinach frittata
Mandys potato and spinach frittata

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mandys potato and spinach frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mandys potato and spinach frittata is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mandys potato and spinach frittata is something which I have loved my whole life. They are fine and they look fantastic.

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Mix in spinach, green onions, and garlic. Mix in the cheese and the onion and spinach mixture and set aside.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mandys potato and spinach frittata using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mandys potato and spinach frittata:
  1. Take cooking spray
  2. Prepare 6 large eggs beaten
  3. Prepare 200 grams cooked and cold baby potato cut into rounds
  4. Prepare 1 large red onion sliced finely
  5. Take 1/2 green pepper cut into thin strips
  6. Take 1/2 tsp smoked paprika
  7. Take 1 large handful of fresh spinach
  8. Take 3 tbsp water
  9. Prepare salt and pepper

Mix in spinach, green onions and garlic. In a medium bowl, beat eggs and milk. Pour into skillet over the vegetables. "Fail Frittata" is actually a DELICIOUS frittata!! This basil-laced potato and vegetable frittata, adapted from a recipe by author Tamasin Day-Lewis, makes a satisfying lunch.

Instructions to make Mandys potato and spinach frittata:
  1. In a saute pan lightly sprayed with cooking spray heat gently add sliced onions and and peppers, cook for a minute then add water and allow to steam the onion and peppers around 5 minutes.
  2. In a separate bowl beat the eggs add the cold potatoes, spinach, paprika and salt 'n pepper to taste.
  3. Pour egg mixture over onion pepper mix and blend well, then on the lowest heat cook for 10 minutes to set the bottom of the frittata.
  4. Meanwhile preheated grill, then place pan under the grill under a medium low heat for 10-15 until totally set and browned.
  5. Remove from pan onto a plate and cut into wedges, serve with a big salad and enjoy.

A frittata is an open-faced omelet. It's easier to make than traditional omelets because all the ingredients are combined at once so you don't have to fuss with flipping it over. Baby spinach and goat cheese frittata with a sweet potato hash crust. I finally found the time to try this baby spinach and sweet potato frittata that's been on my mind since I first flipped through The Sprouted Kitchen cookbook this summer. And while our recipe calls for potatoes, onion, frozen spinach, cheddar, and deli ham, you can mix it up to your family's taste, substituting other cheese, deli meats, fresh spinach, and even other vegetables, sautéed with the onions at the very beginning.

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