Persian potato frittata
Persian potato frittata

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, persian potato frittata. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Persian potato frittata is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Persian potato frittata is something that I have loved my entire life.

Try this Persian Frittata and you'll see why it's the BEST! Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or omelet. They can be slightly sweet with dates and dried rose, or savory, like the one below.

To get started with this particular recipe, we must first prepare a few ingredients. You can have persian potato frittata using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Persian potato frittata:
  1. Get 4 medium potatoes, grated
  2. Take 1 medium onion, grated
  3. Make ready 2 eggs
  4. Take 2 cloves garlic, grated
  5. Make ready 1 small bunch of chives, thinly sliced
  6. Get Hand full fresh mint leaves, thinly sliced
  7. Take 1 1/2 Tbsp plain flour
  8. Take 1/2 Tsp turmeric
  9. Make ready to taste Salt and chili powder
  10. Make ready Vegetable oil

Have you ever made a frittata with potatoes before? A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. In this Persian egg dish Abgoosht or dizi is a Persian soup or stew that is traditionally prepared with lamb, chickpeas, white beans, potatoes and tomatoes. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables.

Steps to make Persian potato frittata:
  1. Pour grated potatoes and onion in the centre of a kitchen cloth
  2. And squeeze out the juice of potatoes and onion.
  3. Transfer them into a bowl, add grated garlic, chopped chives and mint to them.
  4. In a separate bowl with eggs, add turmeric, flour, salt and chili powder, mix well
  5. And pour it over the potato mixture,
  6. And blend well.
  7. Heat the oil in a saucepan, take 1 Tbsp of batter and flatten them. Let they fry.
  8. Once one side is golden, flip them over and let other side fries as well.
  9. Serve koo koo with fresh herbs, salad or creamy yogurt.
  15. Ingredients

The word frittata is Italian and roughly translates to "fried.". It will be rounded and firm in the middle and a knife inserted in the frittata. Just a touch of milk will make your Frittata extra soft and custardy. Make this with your add-ins of choice, though in my world, bacon tops the list! It's full of caramelized sweet potatoes, red bell pepper, black beans and feta.

So that’s going to wrap it up for this special food persian potato frittata recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!