Potato Frittata #potatocontest
Potato Frittata #potatocontest

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato frittata #potatocontest. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Frittata #potatocontest is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Potato Frittata #potatocontest is something which I’ve loved my whole life.

This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato frittata #potatocontest using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Frittata #potatocontest:
  1. Prepare 2 Cups Potatoes cubed
  2. Take 3 Eggs
  3. Make ready 1 Red Onion
  4. Take 1 Red Bell Pepper
  5. Make ready 1 Yellow Bell Pepper
  6. Prepare 1 Bunch Cilantro (dhania)
  7. Make ready 2 Tablespoons Cooking Oil
  8. Make ready 1/8 Teaspoon Salt
  9. Make ready 1/2 Teaspoon Black Pepper

Frittata - This potato frittata recipe is easy to make and is great for breakfast or brunch. It is very close to a Spanish tortilla but is finished in the. Potato Frittata Recipe - oh-so-hearty and delicious breakfast potato that comes with sauteed vegetables and crumbled bacon bits, too. Filling, simple to prepare and utterly delicious.

Instructions to make Potato Frittata #potatocontest:
  1. Add onions to non stick pan. Fry until golden brown
  2. Add bite size chopped potatoes, salt and black pepper
  3. Fry until the potatoes start to turn brown and are cooked through
  4. Add chopped yellow and red bell peppers
  5. Cook until the bell peppers have just softened but still crunchy
  6. Beat the 3 eggs and add cilantro, mix well. Pour into the potato bell pepper mixture
  7. Turn heat to low and let the frittata cook slowly. Once the top is set, carefully flip the pan onto a plate so the frittata turns to the underside. Slide the frittata back to the pan so the second side cooks as well
  8. Once the egg has cooked through turn heat off, place frittata on plate
  9. Slice the frittata into your desired sizes
  10. Delicious layers of potatoes, bell peppers, cilantro and eggs

It will be rounded and firm in the middle and a knife inserted in the frittata. This potato frittata was so delicious, and surprisingly simple! Just thinly slice a few russet potatoes, toss 'em with a little oil, butter, salt and pepper, and bake. Meanwhile, whip up a nice little medley of. Potato Frittata: Potato Frittata is a baked potato dish which can be enjoyed as a main course or a side dish.

So that’s going to wrap it up for this exceptional food potato frittata #potatocontest recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!