Pear and Bacon Frittata
Pear and Bacon Frittata

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pear and bacon frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pear and Bacon Frittata is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pear and Bacon Frittata is something that I have loved my whole life. They’re nice and they look wonderful.

Our twist on a classic frittata combines the smoky flavors of dry-cured Black Forest bacon with buttery sweet sautéed pears for a satisfying entrée. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.

To get started with this recipe, we must first prepare a few components. You can cook pear and bacon frittata using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pear and Bacon Frittata:
  1. Take 6 oz thick cut bacon cut into 1/2" pieces.
  2. Get 1 sweet potato, cooked and chopped into small cubes
  3. Get 1/2 pear, cut into 6-8 slices.
  4. Get 1 1/2 pears, cored and cut into 1/2" cubes
  5. Take 6 large eggs
  6. Make ready 2 tsp buttermilk (regular milk will do as well)
  7. Prepare 1 tsp salt
  8. Get 1/4 tsp black pepper
  9. Make ready 1 cup shredded cheddar cheese

Our frittata is made with fresh spinach, bacon and cheddar cheese and serves four to six people. It's perfect for holiday brunches or even dinner. A frittata is round, deep, savory custard that you make for a large group of people. This frittata recipe features spinach, bacon and cheddar cheese.

Steps to make Pear and Bacon Frittata:
  1. Preheat oven to 350º.
  2. Cook bacon until crisp in a large skillet over medium heat and drain on paper towels when done.
  3. Remove all but 1 tbsp of bacon drippingsfrom the pan and reserve the remaining bacon drippings.
  4. Add the potatoes and saute until slightly crisp, about 8 minutes. Transfer to a plate.
  5. While cooking the potatoes,add 2 tsp of drippings to a separate skillet and saute pear slices until caramelized and softened, about 8 minutes. Transfer to a plate.
  6. Cook the pear cubes in the second skillet until caramelized and soft about 8 minutes.
  7. Whisk together eggs, milk, salt and pepper.
  8. Add 1 tsp bacon drippings or butter to skillet. Heat over medium heat and add eggs, bacon, pear cubes, potatoes and 2/3 cup cheese.
  9. Stir until eggs begin to set. Top with remaining cheese and pear slices. Garnish with crumbled bacon.
  10. Bake in oven until eggs are fully set about 13 minutes. Serve warm and enjoy!

Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Smaller frittatas will finish baking earlier, so adjust accordingly and keep an eye on them. I don't recommend trying to cut the recipe by more than one-half, since frittatas are inherently a large-batch item. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too! I can't remember the last time I made a frittata.

So that is going to wrap it up for this special food pear and bacon frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!