Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spring frittata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spring frittata is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spring frittata is something that I have loved my whole life. They’re fine and they look fantastic.
This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious. A frittata is the perfect brunch recipe!
To begin with this recipe, we must first prepare a few ingredients. You can cook spring frittata using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spring frittata:
- Get 4 red potato, thinly sliced
- Prepare 1/4 red onion, thinly sliced
- Prepare 1 1/2 cup fresh asparagus, cut in 1" pieces and blanched
- Make ready 1 1/2 cup endives, coarsly chopped
- Prepare 1/3 cup crumbled feta cheese
- Get 6 eggs
- Take 1/3 cup milk
- Get 1 tablespoon flour
- Prepare to taste Lemon salt
- Prepare to taste Dry provence herbs
- Take to taste Fresh ground black pepper
- Take to taste Dry oregano
- Make ready Canola oil cooking spray
- Prepare Maple sirup to taste (optional)
Spring Vegetable Frittata. this link is to an external site that may or may not meet accessibility guidelines. This frittata highlights some of spring's best vegetables, deliciously seasoned with fresh lemon juice, zest and dill. Terrific for a brunch main, this frittata can also highlight your breakfast-for-dinner. Frittatas are kind of the jack-of-all-trades of breakfast dishes.
Instructions to make Spring frittata:
- Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs.
- Top the potatos with the onions, than with the asparagus, than with the endives.
- Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese.
- Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies.
- Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes.
- Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes.
- Serve with a drizzle of maple sirup (optional).
- Enjoy!
What I mean is that you can pretty much throw anything in it. And even since, a frittata with queso cheese is all I even want. For some reason, it is SO much Since I made this a frittata and NOT a quiche, it will take you no time at all! Fit for a crowd, this spring herb frittata can is perfect for breakfast, brunch, or another spring party. This gluten-free and vegetarian egg dish will add color and flavor to any meal.
So that’s going to wrap this up with this special food spring frittata recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
