Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spiced potato stir fry (alu ki sabzi) #mycookbook. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Try this delicious sukhi Aloo Sabzi which can be prepared in a jiffy. It can be packed for lunch or for travelling long distance as this sabzi makes for a good travel food with Puri.
Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spiced potato stir fry (alu ki sabzi) #mycookbook using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Potato Stir Fry (Alu Ki Sabzi)
#mycookbook:
- Prepare 3 cups peeled and diced potatoes
- Make ready 1 cup finely chopped onions
- Get 1 teaspoon minced ginger
- Get 1 teaspoon minced garlic
- Get or
- Take 1 tablespoon ginger garlic paste
- Get 1 teaspoon mustard seeds
- Make ready 1 teaspoon cumin seeds
- Prepare 1 sprig curry leaves
- Take 1/4 teaspoon asafoetida powder
- Get 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon coriander powder
- Take 2 tablespoons chopped cilantro leaves
- Get Salt as per taste
- Get 3 tablespoons cooking oil
There are many ways to prepare this side dish. This is my mum's recipe Both works wonder and we had a filling and satisfying dinner. Quick to make and absolutely delightful! So here is my recipe of the simple stir fry of potatoes.
Steps to make Spiced Potato Stir Fry (Alu Ki Sabzi)
#mycookbook:
- Heat 3 tablespoons of oil in a saucepan
- When the oil is hot, add in a teaspoon of mustard seeds and a teaspoon of cumin seeds carefully. Wait till they crackle.
- Add in a sprig of curry leaves
- Add in a cup of finely chopped onions and sauté till they get translucent
- Now add in the minced ginger and garlic or the ginger-garlic paste and cook till the raw smell fades away
- Add in 1/4 teaspoon of asafoetida powder, 1/2 teaspoon of turmeric powder,1 teaspoon of coriander powder and salt as per your taste
- Add in 1 tablespoon of finely chopped cilantro leaves. (Leave aside 1 tablespoon of cilantro leaves for garnishing)
- Mix well and add in 3 cups of peeled and diced potatoes
- Cover and cook till the potatoes are cooked well. Keep checking, as the potatoes may stick to the bottom.
- There’s no need to add water, the potatoes will cook with the own steam they release. Water will make the dish mushy.
- When the potatoes are cooked, garnish with cilantro leaves and serve hot.
- This potato stir fry can be used for stuffing dosa(check out my recipe for dosa). (Dosa stuffed with potatoes makes a dish called ‘masala dosa’.
- Enjoy 😉👍🏻
Add potatoes and salt mix them well with spices, add water, as potatoes come to boil cover the pan and lower the heat to medium and let it cook for about ten minutes. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking. Potato Peas Stir Fry is prepared with boiled potatoes, green peas, and spices. You can serve this sookhi aloo matar ki sabji with paratha, chapati This everyday Potato Peas Stir Fry (Aloo Matar) can easily be made with the basic ingredients available in the kitchen.
So that is going to wrap it up with this special food spiced potato stir fry (alu ki sabzi) #mycookbook recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
