Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my homemade seasoned french fries. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
All Reviews for Homemade Crispy Seasoned French Fries. My daughter asked for homemade french fries. I wanted to try this but she insisted she liked plain fried potatoes better, so I did both.
My Homemade Seasoned French Fries is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My Homemade Seasoned French Fries is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have my homemade seasoned french fries using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Homemade Seasoned French Fries:
- Prepare 5 lb bag of russet potatoes (larger sized potatoes)
- Take 1 oil for frying
- Prepare 1 seasoned salt to taste
- Get 1 pepper to taste
Learn how to make your own fries. Seasoned Homemade French Fries: Everyone LOVES french fries. When made perfectly, they are crunchy on the outside, soft & warm on the inside. What I don't love is all the "junk" added to those delicious fries from fast food places to the frozen kind you buy at.
Steps to make My Homemade Seasoned French Fries:
- peel potatoes.
- start heating oil in a deep skillet filled high enough to cover potatoes and give them room to move around (or use a deep fryer)
- cut potatoes longwise into half inch thick slices. then lay flat and cut each slice again a half inch thick. so u have half inch thick sticks. keep smaller ones and edges. it'll be fine. ( I use a potato cutter)
- once grease is hot ( test by tossing in a piece of potato if it sinks them floats within about 30 seconds ur good) toss in about 1/5 of ur potato sticks. make sure u don't overload ur pan or it will cool grease and fries will be soggy.
- cook about 10-12 minutes stirring them halfway through. they should be nice and golden. if u want them more crisp just cook longer.
- remove from grease and drain onto paper towel lined plate.
- sprinkle with season salt and pepper to taste.
- repeat until ur out of potato sticks..
- serve.. :)
Air Fryer Frozen French Fries with French Fry SeasoningCourtney's Sweets. parsley, salt, frozen french fries, pepper, granulated garlic. Meatballs with Garden Seasoning - Actifry RecipeAs receitas lá de casa. This zesty, flavorful blend uses spices you already have in your kitchen! Kick up the flavor and the crunch on your baked french fries with this amazing seasoning blend. Have I mentioned lately how much I love.
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