Homemade Breaded French Fries
Homemade Breaded French Fries

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade breaded french fries. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Homemade Breaded French Fries is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Homemade Breaded French Fries is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have homemade breaded french fries using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Breaded French Fries:
  1. Take whole russet potatoes
  2. Prepare 1 cup flour
  3. Take 1 tbsp paprika
  4. Prepare 1 tbsp salt
  5. Make ready 1 tbsp ground black pepper
  6. Prepare 1/2 tbsp garlic powder
  7. Make ready 2 cup vegetable oil

Easy homemade french fries that are tender, crispy and cooked to perfection. These french fries taste just like they came from a restaurant! Sometimes you just need a side of french fries. Especially with a big, juicy hamburger, french dip sandwich or baked chicken tenders.

Steps to make Homemade Breaded French Fries:
  1. Heat vegetable oil in a medium sized pot at med high heat.
  2. Cut potatoes long ways into frie sized shapes.
  3. Mix dry ingredients in a separate container.
  4. Roll cut potatoes in mixed ingredients until coated evenly.
  5. Fry until golden brown, salt, pepper, let cool and enjoy.

Drain on a paper towel, and while still hot, put them in a bowl and sprinkle with salt, pepper, and old bay. These french fries are the ones that I grew up on, but in the age of convenience, I just don't make them very often. Pouring cheese sauce on french fries. Traditional homemade hamburger, french fries and glass of beer on baking paper on wooden table. Heat vegetble oil in large frying pan until it is good and hot.

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