Rissoles and Roast Potatoes
Rissoles and Roast Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rissoles and roast potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rissoles and Roast Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rissoles and Roast Potatoes is something that I have loved my entire life. They’re fine and they look fantastic.

Add water to cover the potatoes and bring to a boil over high. Melt butter in the pan over low heat. Swirl the pan occasionally to stir, holding the cover in place.

To get started with this particular recipe, we must prepare a few components. You can cook rissoles and roast potatoes using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rissoles and Roast Potatoes:
  1. Make ready 500 grams Beef Mince
  2. Get 1 each Egg
  3. Get 1/3 cup Bread Crumbs
  4. Take 1 tsp Mixed Herbs
  5. Take 2 tbsp Tomato Sauce
  6. Make ready 2 each Potatoes
  7. Prepare 1 tbsp Butter

Subscribe to my YouTube channel to get notified of new videos. Place potatoes in a medium large pot and fill with cold water until potatoes are covered. Add one tablespoon of salt to pot. Cooking time depends on the size of the potatoes.

Instructions to make Rissoles and Roast Potatoes:
  1. Preheat Oven to 200ºC
  2. Chop up your Potatoes into quarters.
  3. Boil a pot of water and put in your potatoes until soft.
  4. Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up.
  5. Add anything as necessary you want a soft sticky batter but not dripping wet.
  6. Make mince mixture into balls.
  7. Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes
  8. Fry up your rissoles in a pan usually for about 15 - 20 min
  9. Serve and enjoy :-)

Rissoles are a great way to use ground meat and you have plenty of scope because this dish is so versatile. In this recipe you will be including potatoes, pine nuts, currants and herbs, for a delicious flavor, but if you want to tweak this beef and potato rissoles recipe you can. One good tip is to use finely chopped or minced ingredients. Try not to shake the pan as the potatoes brown. As soon as the last potato is browned, pour the reserved melted butter over potatoes and sprinkle with the parsley and chives.

So that’s going to wrap this up with this special food rissoles and roast potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!