Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ladybirds little potato pies .. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place in a large round casserole dish. Ladybird diner had its soft opening last week, and according to information in the newspaper and anecdotes from friends, there was a substantial crowd then and a long wait to get a table. R. and I happened to get up early on Saturday morning and decided.
Ladybirds Little Potato Pies . is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ladybirds Little Potato Pies . is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ladybirds little potato pies . using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ladybirds Little Potato Pies .:
- Get 2 cup plainflour
- Make ready 150 grams butter - cubed
- Make ready 1/2 tsp salt
- Prepare 1 egg yolk
- Get 1 tbsp cold water
- Prepare 1 tbsp olive oil
- Get 1 medium onion - diced
- Make ready 1 clove garlic - crushed
- Make ready 500 grams beef mince
- Take 2 tbsp plain flour
- Get 1 cup beef stock
- Prepare 2 tbsp tomato paste
- Take 1 tbsp worcestershire sauce
- Take 1 pinch salt
- Get 1 pinch cracked black pepper
- Make ready 4 large potatoes
- Take 1/4 cup cream
- Take 3 tbsp butter
- Prepare 1 cup grated cheddar cheese
The sight of her making the pie crust from scratch with her delicate hands feels somewhat soothing to me. And when I became older enough to handle my own pastry… He was known to serve homestyle cooking and his famous sweet potato pie. Tod Wilson, the owner of Mr. CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese.
Instructions to make Ladybirds Little Potato Pies .:
- TO MAKE THE PASTRY : sift flour and salt into a bowl and add the cubed butter and rub butter into the flour using your fingertips until mixture resembles breadcrumbs then make a well in the center of the flour mix and add the egg yolk and water to the flour well , mixing with a round bladed knife to form a manageable dough , which leaves the sides of the bowl clean and all is combined together now knead together until a smooth dough , wrap in plastic wrap and refrigerate until needed .
- PREPARING THE POTATOES : Wash , peel and cut the potatoes and place them in a pot of boiling water and boil for about 20-30 minutes or until the potatoes are cooked through , soft and tender , remove from heat and drain well , place drained potatoes into a bowl and mash them up well with the butter , once mashed well add the cream and whisk the cream through till smooth and creamy , set aside to cool .
- PREPARING THE FILLING : Heat the olive oil in a large frypan and add the onions and cook for 5 minutes until soft now add the garlic and cook for a further 2 minutes , now add the mince , breaking the mince up , and cook over medium heat until mince is cooked through and browned , breaking up any lumps whilst cooking , next sprinkle the flour over the meat and stir through to combine , then add the beef stock , tomato paste , worcestershire sauce , salt and cracked black pepper to the pan and mix through well for a couple of minutes to combine all well , now bring to the boil then reduce heat slightly to simmer and simmer uncovered for 5 minutes or until mixture has reduced and thickened , then take off the heat and set aside to cool whilst you prepare pastry cases .
- PREPARING THE PASTRY CASES : Brush patty tins / muffin tins lightly with oil or melted butter . Place chilled prepared pastry dough into a lightly floured surface and roll the pastry out very thinly . Using a glass as a guide , cut out 18 circles from the rolled out pastry . Place one pastry circle per patty tin hole , pressing in lightly to fit patty tin hole . once tins are full place them in a preheated oven at 200°C / 400°F and blind bake pastry cases lined with baking paper full of bean or rice to stop the inside of the pastry from rising and cake for 7 minutes then remove the paper and beans/rice and cook for a further 5 minutes , remove from heat and place on cooling rack to cool completely .
- BUILDING THE POTATO PIES : Place the pastry cases on a baking paper lined baking tray and place spoonfuls of the prepared mince mixture into the individual pie cases till it reaches when top . now take a spoonful or two of the potato mixture and spread it over top of the meat filled pastry cases , you can rough up the potato surface with a fork if desired or you can pipe the mashed potato mix onto the meat filled pastry cases in a decorative way or as i did just smooth the surface over top and bring to a little peak .
- THE COOKING PROCESS : Place prepared potato pies into the preheated oven at 200°C /400°F for 7 minutes , till potato tops harden a little , now add a little of the grated cheese to the top of each individual pie top and continue to cook for a further 7-10 minutes or until cheese has melted and is lightly golden , remove from the oven and place on serving plate , serve hot . enjoy . :-) .
All pies from Little Pie Company should be refrigerated and enjoyed within one week of arrival, or can be frozen for up to one month. Add onion and garlic, and sweat until translucent (approximately five minutes). Add celery, carrot, mushroom, salt and pepper. Cook until tender (eight minutes) and add potato and turkey. Today I present to you my smashed potato shepherd's pie courtesy of my brand ambassadorship with The Little Potato Company and a giveaway to win a month's worth of free potatoes from them!
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