Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, meatloaf and potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Find & Share Your Favorite Dishes! Test potatoes for doneness and return to oven if needed while meatloaf rests. Toss the potatoes with the oil mixture until they're evenly coated.
Meatloaf and Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Meatloaf and Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf and potatoes using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meatloaf and Potatoes:
- Prepare 2 lb ground beef
- Get 2 large eggs
- Take 1 cup oatmeal
- Make ready 1 tbsp oregano
- Make ready 1 tbsp basil
- Make ready 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Take 1 tbsp Worcestershire sauce
- Make ready 1 packages onion soup mix (try lipton beefy onion)
- Make ready 1/2 large onion, diced
- Take 1 tsp paprika
- Prepare 6 large potatoes, cubed
This Easy Meatloaf and Potatoes Dinner gives you meat and potatoes all in one delicious shot! Meatloaf and potatoes team up in this all-in-one casserole. A basic ground beef meatloaf combination tops the sliced potatoes and onions. It's a simple yet tasty one-dish meal.
Steps to make Meatloaf and Potatoes:
- Loosely mix all ingredients, except potatoes, in a large bowl until the meat is well coated with egg.
- Use a large glass or metal lasagna size pan, about 9"x13", or something that fits a two pound loaf with a ring of potatoes around it.
- Pack the meat into a loaf and leave about three inches for the cubed potatoes to fit around it.
- It is optional, but wrap a tin foil piece around the top to keep moisture in the meat loaf.
- Bake in the oven at 350°F for about 40 minutes and up to an hour depending on the oven.
- Check the meat after forty minutes to see if it is pink. Keep cooking and check to see if done in about fifteen minutes or less.
- The potatoes need to allow a fork to pierce them and not to be too mushy or too hard to eat.
- The potatoes will generally take the same amount of time as the meat.
Pour in stock or broth and add in garlic and salt. Put in pats of butter on top. Mix meatloaf ingredient together in a bowl. I use my hands to combine it and shape it into a round loaf. Add trivet on top of potatoes.
So that is going to wrap it up with this exceptional food meatloaf and potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
