Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ground beef kheema. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kosher salt and freshly ground black pepper. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. If you're looking for a ground beef recipe that's not hamburgers, taco, meatloaf, chili or spaghetti, but it needs to be easy and kid-friendly, this Indian Ground Beef Kheema will likely fit the bill.
Ground Beef Kheema is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Ground Beef Kheema is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ground beef kheema using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Kheema:
- Make ready 1 pound ground beef
- Take 3 tablespoons oil
- Make ready 1 medium onion diced
- Take 3 teaspoon minced garlic
- Make ready 3 teaspoons ground fresh ginger
- Get 3 teaspoons coriander
- Get 1 1/2 teaspoon paprika
- Take 3 teaspoon garam masala
- Take 3/4 teaspoon cumin
- Make ready 3/4 teaspoon cayenne
- Take 1/4 cup crushed tomatoes
- Prepare 1 large potato diced
- Prepare 2 teaspoons apple cider vinegar
- Get 1/4 cup chopped cilantro to garnish
- Get 1 cup beef broth
This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no. Kheema/Keema/Qeema stands for Minced or Ground Meat in Hindi. Kheema is usually made with Peas and Potatoes in North India. I generally use Lean Ground Beef for Kheema recipes.
Steps to make Ground Beef Kheema:
- In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
- Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
- Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread
This is a traditional style of making ground Beef in Goa. Masala kheema can be eaten as a main course for lunch or dinner. Serve it over plain basmati rice or alongside daal. ground beef-kheema-curry-indian nutrition facts and nutritional information. This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here we use ground beef and frozen peas instead.
So that’s going to wrap this up with this exceptional food ground beef kheema recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
