Burger & Gravy w/ Taters
Burger & Gravy w/ Taters

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, burger & gravy w/ taters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Burger & Gravy w/ Taters is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Burger & Gravy w/ Taters is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Burger & Gravy w/ Taters:
  1. Prepare 1 lb 80/20 ground beef
  2. Make ready 1 egg
  3. Take 1/4 C breadcrumbs
  4. Make ready 1 T worcestershire sauce
  5. Take 1 envelope dried soup mix
  6. Prepare 2 lb Idaho potatoes; peeled & cubed
  7. Take 12 chives; minced
  8. Get 4 garlic cloves
  9. Get 1/4 C sour cream
  10. Get as needed kosher salt & freshly cracked black pepper
  11. Get 1/4 C heavy cream
  12. Take 2 sticks butter; cubed & cold
  13. Prepare 32 oz beef gravy

We enjoyed them with some zucchini fries (fresh from our new backyard veggie garden). The patty may be pan fried, grilled, smoked or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce. Wayback Burgers is about serving delicious and fresh, hand-made burgers, hand-dipped milkshakes, and delicious sides.

Instructions to make Burger & Gravy w/ Taters:
  1. Preheat oven to 300°
  2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
  3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
  4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
  5. Combine quickly with a light hand.
  6. Heat jar of gravy slowly in a medium sized saucepot.
  7. Form 2 patties into smooth balls.
  8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
  9. Place each burger on the skillet and lightly press down to form the patty.
  10. Cook until first side is seared and flip, about 3 minutes.
  11. Add 2T butter to the pan when you flip.
  12. Cook 1 minute, and transfer to oven. Cook until desired doneness.
  13. Garnish with chives
  14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree

Hamburger, a food item consisting of a cooked meat and bun. Cheeseburger, a hamburger with added cheese(s); Ground beef, or minced cow meat mince or other meat used to make hamburgers. When it comes to burgers, there's truly something for everyone: all-beef cheeseburgers tucked into toasted buns, turkey burgers piled high with all the fixings, flavor-packed tuna burgers. McDonald's mouthwatering burgers are hot, juicy and always a great choice for your next meal. Stop by your local McDonald's to try our selection!

So that is going to wrap it up for this exceptional food burger & gravy w/ taters recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!