Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meatloaf and mashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Meatloaf and Mashed Potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Meatloaf and Mashed Potatoes is something that I have loved my whole life.
Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original – but better for you. Panko is sold in many international While potatoes cook, set a steamer basket in a saucepan filled with one inch water; bring to a gentle boil. Add green beans; cover, and cook until.
To begin with this particular recipe, we must first prepare a few components. You can have meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Meatloaf and Mashed Potatoes:
- Take Meatloaf—————–
- Prepare 1-1/4 pound ground pork
- Get 2-1/2 pound ground chuck
- Prepare 1 cup rolled oats, oatmeal
- Take 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Take 1 large onion
- Prepare 1 tablespoon Worcestershire sauce
- Prepare 2 tablespoons chopped parsley
- Make ready 3 large eggs
- Take Mashed potatoes—————-
- Prepare 3 pounds potatoes
- Prepare 2 quarts water
- Prepare 1 teaspoon salt
- Make ready 1 stick butter
- Prepare 15 ounce evaporated milk
- Prepare Sauce——————-
- Get 15 ounce can of tomato sauce
- Make ready 2 tablespoons molasses
- Prepare 1 tablespoon honey
- Make ready 1 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Get To taste salt
Mash and add more milk gradually until the potatoes are the desired texture. In a large pot of cold, salted water, bring the potatoes to a boil over high heat. Meatloaf and mashed potatoes has always been one of my family's favorite combos and this is a genius way to cook both foods together at the same time using an Instant Pot Pressure Cooker. Once the cook time is over, simply remove the loaf pan and finish the mashed potatoes in the same pot!
Instructions to make Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit.
- Grate the onion
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
- Mix it up into a huge ball
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
- Mix it up well.
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
- Wash and peel the potatoes. Dice them and add to salty water.
- Boil till fork tender. Drain well and add back to the pot.
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness
- Serve with tomato sauce on top I hope you enjoy!
Reheating: I recommend to slice loaf for even reheating. To reheat, pop covered stainless steel pans in Meatloaf: And then shape meat mixture into a meatloaf on top of double layered foil and then shape foil into a bowl. Take a potato masher and mash the potatoes up to the desired consistency. As this happens, it will absorb all of the broth! Now let's flavor these mashed potatoes up.
So that is going to wrap this up with this exceptional food meatloaf and mashed potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
