Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smashedcheeseburger and german fried potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Smashedcheeseburger and German Fried Potatoes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Smashedcheeseburger and German Fried Potatoes is something which I have loved my whole life.
German Pan Fried Potatoes, or Bratkartoffeln, is an easy, quick and tasty side dish for your favorite German meals. German Recipes by All Tastes German. Germans are known for their love of potatoes.
To begin with this recipe, we have to prepare a few ingredients. You can have smashedcheeseburger and german fried potatoes using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smashedcheeseburger and German Fried Potatoes:
- Make ready Smashedcheeseburger
- Make ready 1-1/3 pounds ground beef
- Prepare 4 hamburger buns
- Make ready 4 tablespoons mayonnaise divided
- Take 2 teaspoon yellow prepared mustard divided
- Get 4 teaspoons HP sauce or your favorite steak sauce
- Prepare 9 slices swiss cheese
- Get 1/2 cup finely minced onion
- Get To taste salt
- Get To taste ground black pepper
- Get Potatoes
- Prepare 1-1/3 pounds potatoes
- Make ready To taste salt
- Prepare To taste ground black pepper
- Make ready 1/2 cup diced onion
- Make ready 1 cup chicken broth
- Get 2 tablespoons parsley flakes
I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. The potatoes are a German technique for a dish called bratkartoffeln, also known as German fried potatoes. If you live in the American South in areas where German immigrants settled, you may have heard of it already—and if you're lucky, reveled in its comforting, crispy delights. Cook potatoes in their jackets, until done.
Instructions to make Smashedcheeseburger and German Fried Potatoes:
- Preheat the oven to 400° Fahrenheit. Take a baking sheet spray with nonstick spray. Mash the ground beef flat on the pan. Mince the onion. Cover the ground beef with the onions.
- Add salt and pepper onto the top of the ground beef and onions, put into the oven. Peel wash and slice the potatoes thin. Dice the onions.
- Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. When the beef has baked in the oven 15 minutes drain the beef drippings in the skillet with the potatoes and onions. Return to oven to crisp the ground beef. Cover and stir the potatoes, occasionally for 10 minutes.
- After 10 minutes add the broth to the potatoes cover and cook till the liquids are absorbed. Add the cheese to the ground beef turn on the broiler.
- Add parsley and stir. Broil the beef till the cheese melts. Add mayonnaise, mustard, and HP sauce to the buns.
- Slice the tomatoes add two patties of beef to the hamburger buns. Add tomatoes, salt and pepper to taste. Add the top to the burger serve with the potatoes. Serve I hope you enjoy!!!!
Cut into thin slices while still warm. In a non-stick skillet, add a mixture of canola oil and olive oil- just enough to coat the bottom of pan. Heat oil and add potato slices, garlic, and onion. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. I could have also used red potatoes in place of the Yukon Gold potatoes.
So that’s going to wrap this up for this special food smashedcheeseburger and german fried potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
