Gravy smothered hamburgers and mashed potatoes
Gravy smothered hamburgers and mashed potatoes

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, gravy smothered hamburgers and mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Gravy smothered hamburgers and mashed potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

I decided right then and there I had to have it for dinner. How to Make Hamburger Gravy with Mashed Potatoes. Potatoes are a popular side dish in my house be.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
  1. Make ready 2-3 pounds ground beef
  2. Get To taste Garlic powder
  3. Make ready To taste Onion powder
  4. Make ready To tastet Creole seasoning
  5. Make ready To taste Cajun seasoning
  6. Take Gravy
  7. Make ready Hamburger grease
  8. Take 3-4 tsp flour
  9. Prepare As needed Milk
  10. Take To tastet Garlic powder
  11. Get To taste Onion powder
  12. Prepare To taste Black pepper
  13. Prepare Mashed Potatoes
  14. Get 6-8 medium potatoes
  15. Make ready 1-2 tablespoons Butter
  16. Make ready to taste Salt and pepper
  17. Prepare optional (garlic powder, sour cream, shredded cheese)

For a thicker consistency, use less milk. If you like your mashed potatoes a little thinner, stir in more milk. Using a masher, mash the potatoes and gently stir the ingredients all together. Serve generous spoonfuls of hamburger gravy over the mashed potatoes.

Steps to make Gravy smothered hamburgers and mashed potatoes:
  1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
  2. Form ground beef into patties
  3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
  4. Remove cooked hamburgers from skillet
  5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
  6. Add hamburgers back to gravy
  7. Boil sliced potatoes until soft and easily able to cut through them.
  8. Drain the potatoes and smash them up
  9. Add in butter, salt, and pepper
  10. Optional* Add in garlic powder, sour cream, shredded cheese.

Smothered Hamburgers are full-on comfort food. Creamy mashed potatoes are topped with gravy and a hamburger. It's also a pretty simple meal to pull together on a weeknight. It's another one of those weeks where I just want plate after plate of comfort food. Let's talk about serving suggestions for your Hamburger Steaks Smothered in Gravy.

So that’s going to wrap it up with this special food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!