Potato and Ground Beef Burritos
Potato and Ground Beef Burritos

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and ground beef burritos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

These are our favorite home made burritos. I don't peel the potatoes to give them more flavor and authenticity. The peels taste wonderful when toasted and give a complex taste to the burrito.

Potato and Ground Beef Burritos is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato and Ground Beef Burritos is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have potato and ground beef burritos using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato and Ground Beef Burritos:
  1. Take Filling
  2. Take 1 small onion
  3. Make ready 1 1/2 lb ground beef
  4. Make ready 2 tbsp olive oil
  5. Prepare 2 tsp Montreal seasoning, or teaspoon each of salt and pepper
  6. Take 1 1/2 tsp cumin powder
  7. Prepare 1 large or two small potatoes
  8. Make ready 3 jalapeño slices per burrito, optional
  9. Get 1 packages of 10-12 flour tortillas

Ground Beef, peppers and onions are quickly sautéed and wrapped up with scrambled eggs. Serve with lime-cilantro cream and salsa. Use a potato masher to break up Ground Beef into small crumbles while browning. Then add the ground beef and cook until the beef is cooked through.

Instructions to make Potato and Ground Beef Burritos:
  1. Peel and cut potato into half-inch cubes and set aside.
  2. Dice onion.
  3. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point.
  4. Add onion and saute a few minutes until it begins to brown.
  5. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point.
  6. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat.
  7. Replace pan to high heat, pushing meat to sides so fat is heating in the middle.
  8. In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat.
  9. Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished.
  10. Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed.
  11. Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired.

Add the cumin, chili powder, oregano and salt and stir to combine. Tortillas filled with spiced ground beef, potatoes, beans and cheese. Find this Pin and more on Mexican by mark veidt. Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce.

So that’s going to wrap it up with this special food potato and ground beef burritos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!