Easy Potato Galettes with Fish Sausage
Easy Potato Galettes with Fish Sausage

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, easy potato galettes with fish sausage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Potato Galettes with Fish Sausage is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Potato Galettes with Fish Sausage is something which I’ve loved my whole life. They are nice and they look fantastic.

Press half of the shredded potatoes in the bottom of the skillet and partially up the side. Transfer the skillet to the oven. Spicy Sweet Potato Galette With Broccoli, Bacon, and Balsamic Reduction.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy potato galettes with fish sausage using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Potato Galettes with Fish Sausage:
  1. Prepare 1 sausage Fish sausage
  2. Make ready 1 Potatoes
  3. Take 50 grams Pizza cheese
  4. Take 1 pinch Salt and pepper
  5. Get 1 Ketchup (optional)

Potato galette is an irresistibly crispy tart that goes perfectly alongside roast chicken, beef tenderloin, or ham. The word galette is French and simply means Repeat with another circular layer of potatoes and then more cheese and onions. Continue until you have used all of your potatoes and cheese. Preparation In a small bowl stir together the butter and the oil.

Instructions to make Easy Potato Galettes with Fish Sausage:
  1. This is what we will be using. Shown in front is a mandolin for slicing thin strips.
  2. You don't need oil. Place the cheese into a Teflon pan.
  3. Add the sausage cut into 2-3 mm diagonal pieces.
  4. Directly grate the potatoes into the pan from step 3 using the strip slicer. Even it out, and sprinkle salt and pepper.
  5. Put on the stove. Cook it over low medium heat. Cook while pressing down on with a spatula.
  6. Take a peek at the underside, and flip it over if it has browned like shown in the photo above. Cook while pressing down on it as in step 5.
  7. It is done once it turns a nice golden brown color. Arrange it onto plates with the potato side facing up. Eat it with ketchup if you like.
  8. It also unexpectedly goes well with soy sauce.

Sometimes, for a change, I add sweet potato to this recipe, but you could use carrots, parsnips— hey, why not try a whole heap of different vegetables? The cooking method remains the same. The galette should be crunchy on the outside and soft in the middle, with a lovely sage flavor throughout. Drizzle with honey and top with dill sprigs. The crust is the answer to all your galette/tart troubles.

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