Paneer and potato stuffed galette
Paneer and potato stuffed galette

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer and potato stuffed galette. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer and potato stuffed galette is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Paneer and potato stuffed galette is something that I’ve loved my entire life. They’re nice and they look fantastic.

A crispy outer and a soft interior, makes stuffed potatoes with paneer a perfect starter! roasted potato cases are stuffed with a delectable mixture of cottage cheese spiced mildly with green chillies and interspersed with cashews and raisins. Sour cream makes a great accompaniment for this delightful snack. How to Make Paneer Stuffed Potatoes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer and potato stuffed galette using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer and potato stuffed galette:
  1. Take 1 cup Maida
  2. Prepare 1 tsp Baking powder
  3. Make ready to taste Salt
  4. Take 1/4 tsp Onion seeds
  5. Get 1/2 tsp Kasuri methi crushed
  6. Make ready 2 Potatoes boiled peeled and cubed
  7. Prepare 2 tbsp Oil
  8. Make ready 1 Capsicum diced
  9. Take 1 Green chill finely chopped
  10. Make ready 2 tbsp Paneer cubed
  11. Make ready 2 tbsp Cheese grated
  12. Get 1 tsp Jeera
  13. Make ready 1 pinch Hing

How to Make Easy Stuffed Paneer Potatoes. Pressure cook for one whistle only. Cut out a round lid from the potato. Use a potato scooper and scoop out the inside leaving a thick wall.

Steps to make Paneer and potato stuffed galette:
  1. Take maida and add salt onion seeds and mix lightly. Add some oil and see that the maida can be held in a shape. Add some water and make a stiff dough. Rest aside.
  2. Meanwhile heat remaining oil in a pan. Add jeera and hing. Add the diced potato and capsicum.and paneer pieces. Add salt and green chillies. Let cook for a few minutes. Add the crushed kasuri methi and mix well. Keep aside.
  3. Take the dough and divide equally. Take a portion and roll out into a circle of 7 inches diameter. Prick with a fork all over. Add the stuffing in middle and top with grated cheese. Rise the corners from outside so as to resemble a bowl shape with overlapping corners. Brush the outside with butter or oil. Bake in convection mode for 5 to 10 minutes or until the outside turns golden brown. You can also grill for a few minutes for making it more crispy.
  4. Remove and keep in a plate. Top with some paneer and serve with sauce or any dip.

Mix the scooped potato, paneer, green chillies and salt well. Carefully stuff the mixture in the potatoes close mouth with the lid. Filled with paneer, mashed potato and capsicum, Paneer Potato stuffed bread roll is a perfect snack recipe, which tastes amazingly delicious when paired with a hot piping cup of tea. This filling and wholesome, Paneer delicacy is easy-to-make recipe and is an ideal lunch box recipe and you simply won't be able to resist it! Paneer Stuffed Aloo Tikkis - Potato Patties.

So that’s going to wrap it up with this special food paneer and potato stuffed galette recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!