Vegetable AU Gratin
Vegetable AU Gratin

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable au gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable AU Gratin is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegetable AU Gratin is something which I’ve loved my whole life. They are fine and they look wonderful.

Steam carrots, cauliflower and green beans until fork tender. In a separate, large saucepan, melt margarine. Add onion and cook over medium high heat, stirring occasionally until tender.

To get started with this particular recipe, we must prepare a few components. You can cook vegetable au gratin using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable AU Gratin:
  1. Get 10-15 french beans- cut diagonally into small pieces
  2. Take 2 carrots cut into small cubes
  3. Get 1/2 cup shelled peas
  4. Take 1/2 small cauliflower cut into small florets
  5. Make ready 1 medium potato cut into small cubes
  6. Take For White Sauce- 4tbsp softened butter
  7. Prepare 4 tbsp flour
  8. Make ready 3 cups milk
  9. Get 2 tsp salt
  10. Get 1/2 tsp peppercorns crushed
  11. Make ready 1 tbsp tomato ketchup
  12. Make ready 2 tbsp or even more grated cheese (preferrably mozzarella)
  13. Prepare 1/2 cup grated cheese (keep it separate)

Finally spread the grated cheese evenly on the top. Cheddar Vegetable Au Gratin is one of those deliciously flavorful cheesy vegetable casseroles that are the perfect side dish for any time of the year — combining Broccoli, cauliflower, carrots, and tons of creamy cheese sauce, all baked to perfection in one casserole dish. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base. Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top.

Steps to make Vegetable AU Gratin:
  1. Blanch vegetables with 1 tsp salt and 1/4cup water
  2. To prepare sauce, heat butter add flour and mix stirring continuously. Do not let the colour change.
  3. Remove the pan from fire and add milk. Mix well. Return to fire and stir continuously till sauve becomes thick
  4. Add salt pepper and tomato ketchup to it.
  5. Mix blanched vegetables and also the water in sauce. Add salt if required. Cook till the sauce coats the vegies well.
  6. Remove from fire and mix cheese.
  7. Transfer it in a borosil pot or dish. Sprinkle grated cheese.
  8. Bake in a hot oven at 200 deg.C, till golden brown for about 20 minutes.
  9. Remove from oven and serve hot.

It can be served with toasted bread. Gratin is a French word a technique in which the top has a golden brown crust usually used with breadcrumbs or grated. When you check Wikipedia for what a gratin is, it says "Gratin (French pronunciation: [ɡʁatɛ̃]) is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. In a large saute pan set over medium heat, add enough olive oil to lightly coat the bottom of the pan.

So that is going to wrap this up for this special food vegetable au gratin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!