Eggplant and Meat Sauce Gratin
Eggplant and Meat Sauce Gratin

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, eggplant and meat sauce gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant and Meat Sauce Gratin is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Eggplant and Meat Sauce Gratin is something that I have loved my entire life.

While the eggplant are roasting, prepare the meat sauce. Add the ground beef and olive oil to a sauce pot and cook over medium heat until the meat Top each piece of eggplant with a generous amount of meat sauce… And then sprinkle with some grated Parmesan and serve! (I added a little chopped. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish!

To get started with this particular recipe, we must prepare a few components. You can have eggplant and meat sauce gratin using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Meat Sauce Gratin:
  1. Take 2 Eggplants (slim Japanese type)
  2. Take 1 can Meat sauce (store bought)
  3. Get 2 small Potatoes
  4. Make ready 2 Boiled eggs
  5. Make ready 5 Wiener sausages
  6. Get 1 clove worth Garlic
  7. Make ready 1 generous amount (to taste) Melting cheese
  8. Take 3 tbsp ★ Olive oil
  9. Make ready 1 dash ☆ Parsley for garnish (if you have some)
  10. Make ready 1 dash Butter (to grease the gratin dish)

Season with salt, ground black pepper and nutmeg. Pour the sauce over the moussaka and bake for around. I left out the pasta and used more eggplant as the base for the meaty sauce and it was still wonderful. I cut ribbons of eggplant in my veggie slicer and layered them.

Instructions to make Eggplant and Meat Sauce Gratin:
  1. Boil the eggs. Take off strips off the eggplant skins with a vegetable peeler, then cut into 1 cm thick slices. Soak in a bowl of water, then drain.
  2. Cut the potatoes into 1 cm thick slices. Wrap with plastic wrap and microwave for 3 minutes. Slice up the sausages diagonally. Slice the boiled eggs. Finely chop the garlic.
  3. Heat up the ★ olive oil, and stir fry the garlic, then the eggplant. When the eggplant has wilted, add the sausage and stir fry quickly, then add the meat sauce and bring to a boil.
  4. Don't forget to reserve some of the meat sauce to pour over the boiled egg slices. See the left top of the photo above Step 5.
  5. Butter the gratin dish. Line it with the potato slices, then top with the mixture from step 4. Put on the sliced egg, top with the reserved meat sauce, then finally the cheese.
  6. Bake in an oven or toaster oven until browned.
  7. Sprinkle with some ☆ chopped parsley and it's done! Serve while piping hot.
  8. A penny pinching version: This is delicious with just the eggplant, plus bell peppers and boiled egg. Please try using any vegetables you have in the refrigerator.

Eggplant is sautéed in olive oil until it's creamy soft and then tossed with pasta and cheese. A quick stint under the broiler melts the fontina and b. Add the cheese and toss again. Transfer the pasta to a shallow baking dish or gratin dish. The meat sauce for Moussaka is traditionally made with lamb but it's equally delicious with beef.

So that’s going to wrap it up for this special food eggplant and meat sauce gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!