Gratin Bread (with Microwaved White Sauce)
Gratin Bread (with Microwaved White Sauce)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gratin bread (with microwaved white sauce). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Gratin Bread (with Microwaved White Sauce) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Gratin Bread (with Microwaved White Sauce) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gratin bread (with microwaved white sauce) using 17 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Gratin Bread (with Microwaved White Sauce):
  1. Take Any bread dough is fine
  2. Take 1 ・Standard bread dough (savory dough made with shortening)
  3. Make ready 1 ・Whole wheat flour bread dough
  4. Prepare White Sauce:
  5. Prepare 20 grams Cake flour
  6. Take 20 grams Butter
  7. Make ready 200 grams Milk
  8. Get 50 grams Heavy Cream
  9. Prepare 1 Bouillon soup stock cube
  10. Get 1 dash Salt and pepper
  11. Take [Fillings and Toppings]
  12. Prepare 1/4 Onion
  13. Get 1 Potatoes
  14. Prepare 1 pack Bacon
  15. Make ready 1 Cheese (easy melting type)
  16. Prepare 1 few Broccoli
  17. Prepare 1 dash Beaten egg to varnish

Is delicious and filling: it's gloriously layered with delicious vegetables, a creamy nutmeg white sauce, and has a cheesy golden-brown topping. Full of satisfying textures: Tender sliced vegetables, creamy sauce, and crunchy Panko is just so good. Uses simple ingredients: The casserole recipe uses a lot of pantry staples or can be found easily at most. Add cheese for a cheese sauce.

Instructions to make Gratin Bread (with Microwaved White Sauce):
  1. Make the bread dough and let it rise once (until it has doubled in size). While it's rising, make the white sauce.
  2. Put the butter and flour into a heat-resistant container. Microwave uncovered for about 1 1/2 minutes at 500W (until the butter has melted.)
  3. Remove from the microwave and mix well.
  4. Gradually add in the milk as you continuously stir with a whisk.
  5. Microwave for 2 minutes without covering.
  6. Remove from the microwave and mix well.
  7. Add the salt, pepper, and bouillon and microwave for another 2 minutes (break up the bouillon when you add it).
  8. Remove from the microwave and mix well. Taste and adjust if needed.
  9. Microwave for 2 minutes.
  10. Remove from the microwave and mix well. Lastly, add the heavy cream and stir (if it's too loose, microwave for 30 seconds).
  11. Mince the onion, cut the potatoes into 1 cm cubes, and cut the bacon into 1 cm slices. Cover with plastic wrap and microwave for 3-4 minutes.
  12. Combine the white sauce with the fillings and let cool.
  13. After the dough has finished rising, divide into portions, press out the gas, and form into balls. Let sit for about 15 minutes.
  14. Gently release the gas with your finger and then use a rolling pin to flatten out the dough.
  15. Place the dough into the aluminum cups. Use your fingertip to lightly press the dough in and then use a fork to make some holes in the surface. This prevents the dough from expanding.
  16. Pour the gratin filling ingredients into the dough.
  17. Let it rise a second time for about 30 minutes, until the dough has risen about 1.5 times the original size (use the oven's bread proofing function at 40℃. In the summer, just leave it at room temperature.)
  18. Brush the egg mixture over the dough for the glaze. Top with the cheese.
  19. Bake for 13-15 minutes in a preheated 180℃ oven. Top with broccoli, etc.
  20. These are made with seafood gratin (shrimp, onion, potato, carrot, cheese, parsley).
  21. These are bacon gratin rolls. Bacon, onion, potatoes, carrots, corn, cheese, parsley.
  22. I baked these in a mold.
  23. When you want to reheat them, remove the foil, cover with wrap, and microwave each for 20 seconds.

Other sauces based on this would use tomato puree or lemon or egg yolk. People shouldn't give this a lower rating because it is bland. White sauce is by definition bland because it is used as a base or starter for other sauces. In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth.

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