Vegetable Au Gratin
Vegetable Au Gratin

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable au gratin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetable Au Gratin is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegetable Au Gratin is something that I’ve loved my whole life.

Steam carrots, cauliflower and green beans until fork tender. In a separate, large saucepan, melt margarine. Add onion and cook over medium high heat, stirring occasionally until tender.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable au gratin using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Au Gratin:
  1. Take 2 cups chopped and boiled mixed vegetables (carrots, green peas,french beans,cauliflower,boiled potato)
  2. Prepare For White Sauce
  3. Prepare 2 tbsp butter
  4. Get 2 tbsp plain flour (maida)
  5. Prepare 1 1/2 cups milk
  6. Take 1/4 cup grated processed cheese
  7. Get to taste salt and pepper
  8. Take to taste chilli flakes
  9. Take For The Topping
  10. Take 1/2 cup grated processed cheese

Finally spread the grated cheese evenly on the top. Cheddar Vegetable Au Gratin is one of those deliciously flavorful cheesy vegetable casseroles that are the perfect side dish for any time of the year — combining Broccoli, cauliflower, carrots, and tons of creamy cheese sauce, all baked to perfection in one casserole dish. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base. Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top.

Steps to make Vegetable Au Gratin:
  1. Heat the butter in a pan add the flour and sauté for 2 to 3 minutes. Add the milk gradually, stirring continuously so that lumps do not form. Add ½ cup of water and mix well. Bring to a boil and add the cheese, salt and pepper and mix well. Keep aside.
  2. Combine the vegetables,chilli flakes and the white sauce and mix well.Pour into an oven proof bowl and sprinkle the cheese on top.
  3. Bake in a pre-heated oven at 200°c for 10 to 15 minutes till the cheese melts and is lightly browned.
  4. Serve with warm garlic bread.

It can be served with toasted bread. Gratin is a French word a technique in which the top has a golden brown crust usually used with breadcrumbs or grated. When you check Wikipedia for what a gratin is, it says "Gratin (French pronunciation: [ɡʁatɛ̃]) is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. In a large saute pan set over medium heat, add enough olive oil to lightly coat the bottom of the pan.

So that is going to wrap it up for this exceptional food vegetable au gratin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!