Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked vegetable au gratin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Vegetable Au Gratin is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked Vegetable Au Gratin is something that I’ve loved my entire life.
Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. Wash vegetables (any combination of those mentioned or whatever you have on hand).
To begin with this particular recipe, we have to first prepare a few components. You can have baked vegetable au gratin using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked Vegetable Au Gratin:
- Take 1/2 cup cubed carrots
- Prepare 1/2 cup beans chopped diagonally
- Take 1/4th cup capsicum chopped finely
- Get 2 potatoes cubed
- Get 1 onion chopped finely
- Prepare 1 tsp garlic chopped
- Prepare 1 tsp black pepper
- Get To taste salt
- Prepare 1 tbsp butter
- Make ready 2 tbsp grated processed cheese
- Get 1 tbsp fresh cream
- Take 2 cups milk
- Make ready 3 tbsp all purpose flour approximately
- Make ready 2 tbsp bread crumbs
- Make ready 1Pinch paprika powder
- Prepare 1 tsp mixed Italian herbs
- Prepare 1 tsp fresh chopped coriander
It is an extremely tasty dish and is a great way to make your kids eat their veggeis. If you throw in some pasta or rice, this becomes a one pot meal. View top rated Baked vegetables au gratin recipes with ratings and reviews. Get new recipes from top Professionals!
Instructions to make Baked Vegetable Au Gratin:
- Steam all vegetables except capsicum till half done. Drain water.Heat butter in a nonstick pan and fry garlic lightly.Add chopped onion and fry lightly.Add all chopped vegetables and toss.Add flour and toss quickly in low flame so that no lumps are formed.This way vegetables get mixed with flour properly.Add salt and black pepper.Add milk and mix well.Add mixed herbs and sprinkle some paprika. Also add chopped coriander and fresh cream, little more butter and cheese and toss well.Switch off gas.
- Grease a microsafe bowl with butter.Pour the vegetable mix and sprinkle a layer of bread crumbs on top.Sprinkle grated cheese and little more paprika.Preheat microwave at MC combi mode.Bake for 10 -15 mins till you get a crispy layer on top.Serve hot with garlic bread.
This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which gives an delicious twist to the cheese sauce. This cheese sauce is topped over some roasted zucchini, carrots and green beans. Then the dish is layered with grated Britannia Cheese and baked till the. This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus. Vegetable gratin is such a lovely, versatile dish.
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