Sweet Potato & Wiener Gratin
Sweet Potato & Wiener Gratin

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato & wiener gratin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. The sweet potato (Ipomoea batatas) is a member of the Convolvulaceae family of flowering plants, which includes the morning glory, chokeweed, and water spinach. The sweet potato has been cultivated for thousands of years for its tuberous roots.

Sweet Potato & Wiener Gratin is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sweet Potato & Wiener Gratin is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato & wiener gratin using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato & Wiener Gratin:
  1. Prepare 100 grams Sweet potato
  2. Prepare 1/4 Onion
  3. Prepare 3 Wiener sausages
  4. Take 10 grams Butter
  5. Take 1 tbsp White flour
  6. Take 150 ml Milk
  7. Make ready 1 tsp Consomme stock granules
  8. Make ready 1 dash Salt and pepper
  9. Take 1 Pizza cheese
  10. Make ready 1 for frying Oil

I think two potatoes would have been enough hahaha I think I will now have a million purple sweet potatoes if they continue to do so well. Sweet potatoes are a hearty, delicious veggie. The sweet potato is probably one of the most-versatile vegetables. Find recipes for all the different ways you can prepare sweet potatoes here.

Instructions to make Sweet Potato & Wiener Gratin:
  1. Cut the sweet potato into 1-1.5 cm cubes and briefly soak in water.
  2. Drain the sweet potatoes then add to a heat-resistant container, wrap, and microwave until soft. Smash while they're still hot.
  3. Cut the wieners in half diagonally. Thinly cut the onions.
  4. Add oil to a frying pan and cook the wieners. Once cooked through, remove for now.
  5. Wipe the oil in the frying pan, melt the butter, and cook the onions.
  6. Once the onions have cooked, stop the heat. Add flour and mix.
  7. Add milk little by little. While mixing, increase the heat from low to medium. Add the soup stock and flavor with salt and pepper.
  8. Add smashed sweet potatoes. Bring to a boil while mixing slowly to create a creamy thickness.
  9. Once you have your desired creaminess, transfer to a gratin dish.
  10. Cover with enough cheese so that the wieners are only slightly visible.
  11. Cook in an oven toaster for about 5 minutes (just enough to become golden brown) and it's complete.

Sweet potatoes are considered a low-glycemic food and high in fiber, which means they release and absorb glucose into the bloodstream very slowly, preventing a spike in blood sugar. Sweet potatoes should not be confused with ordinary potatoes (Solanum tuberosum) as they are entirely unrelated, although their uses can be similar. Orange-fleshed sweet potatoes may be one of nature's unsurpassed sources of beta-carotene. Several recent studies have shown the superior ability of sweet potatoes to raise our blood levels of. Sweetpotatoes are a satisfying and versatile vegetable with a well-earned reputation for nutrition.

So that’s going to wrap this up for this exceptional food sweet potato & wiener gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!