Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ground pork and mashed potato gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Everyone seems to have a Potato Gratin recipe in their family, and this is my family's, with the hallmark Italian flavors of garlic and Parmesan cheese. I think I'll use an electric mixer to mash the potatoes next time and cut the breadcrumbs in half. This is great with mashed potatoes.
Ground Pork and Mashed Potato Gratin is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ground Pork and Mashed Potato Gratin is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ground pork and mashed potato gratin using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Pork and Mashed Potato Gratin:
- Prepare 500 grams Ground pork
- Prepare 1 to 2 Onions
- Get 5 Potatoes
- Get 15 grams Butter
- Prepare 1 Milk
- Prepare 1 Salt and pepper
- Make ready 1 Pizza cheese
Ninja Foodi and Braised Pork Chops With Cabbage and Bacon. Place potatoes in a large Dutch oven. Cover with water; bring to a boil. Turkey Mashed Potatoes Recipes on Yummly
Instructions to make Ground Pork and Mashed Potato Gratin:
- Make mashed potatoes. Mash boiled potatoes, add butter and milk and mix. When it is your desired consistency, season with salt and pepper.
- Sauté the ground pork and finely chopped onions together in a frying pan. When they are cooked through, season with salt and pepper. (Onions are often grown with a lot of pesticides! Use reduced-pesticides or organically grown ones.)
- Layer the meat and potatoes in a gratin or shallow baking dish in that order. Top with cheese, and bake in an oven or toaster oven until the cheese has melted. (I didn't have any pizza cheese so I used sliced cheese.
- When I used a variety of potato called "The Awakening of the Incas," my family all murmured, "It's soo good!"
- It's delicious reheated in the microwave the next day.
- Addendum: If you keep the removed fat in the refrigerator and use it for stir-fries, you can add a lot of umami! (Taking all the fat off will make the meat less tasty, so leave a little.)
Mashed Potatoes and Meatloaf Stuffed PepperSuper Healthy Kids. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream Potatoes au Gratin for the win!!! All the essential food groups present. I was going to say that it's quite I made it with your glazed carrots recipe and served with marinated baby back pork ribs.
So that’s going to wrap this up with this exceptional food ground pork and mashed potato gratin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
