Pan-fried Potatoes and Sardines with Garlic and Cheese
Pan-fried Potatoes and Sardines with Garlic and Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan-fried potatoes and sardines with garlic and cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan-fried Potatoes and Sardines with Garlic and Cheese is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pan-fried Potatoes and Sardines with Garlic and Cheese is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook pan-fried potatoes and sardines with garlic and cheese using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Potatoes and Sardines with Garlic and Cheese:
  1. Get 10 small sardines
  2. Prepare 2 potatoes
  3. Make ready 1 Tbsp olive oil
  4. Take 1 tsp garlic powder
  5. Take 1 tsp powdered cheese
  6. Make ready 1 tsp dry parsley
  7. Take salt and pepper
  8. Get 1 Tbsp sake or white wine

The unique thing about these garlic potatoes is that whole, unpeeled garlic is cooked with the potatoes and then it is peeled, crushed, and added back to the potatoes. A small amount of lemon juice along. Once the potatoes are soft, drain off the water and place in the mixer bowl with the dough hook or paddle attachment. Add the garlic and thyme and steam until the cockles have opened.

Steps to make Pan-fried Potatoes and Sardines with Garlic and Cheese:
  1. Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell.
  2. Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp.
  3. Turn the potatoes, add the sardines and season with salt and pepper.
  4. Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley.

Drain the potatoes and set aside to steam dry. Pick the cockle meat from the shells and put into a. A lot of pan fried potatoes take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. Pan-fry the potatoes on medium-low - low and slow does the trick!

So that is going to wrap it up for this exceptional food pan-fried potatoes and sardines with garlic and cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!