Rich Salmon and Potato Gratin
Rich Salmon and Potato Gratin

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rich salmon and potato gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rich Salmon and Potato Gratin is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Rich Salmon and Potato Gratin is something which I’ve loved my whole life.

Potato Gratin, or Potato Au Gratin, is one of the coziest casseroles of all time. Layers of sliced potatoes are smothered in a rich, creamy cheese sauce and then baked in the oven until bubbly Why You'll Love This Salmon Potato Gratin. Spoon half of the potatoes into the dish and spread them out.

To get started with this recipe, we have to prepare a few components. You can cook rich salmon and potato gratin using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rich Salmon and Potato Gratin:
  1. Get 2 fillets Raw salmon
  2. Get 5 Potatoes
  3. Take 5 stalks Asparagus
  4. Take 1/2 Onion
  5. Take 1 bunch Shimeji mushrooms
  6. Get 500 ml White sauce
  7. Get 4 slice Bacon
  8. Get 1 Butter
  9. Take 1 Salt and pepper
  10. Get 1 Parmesan cheese or pizza cheese
  11. Make ready 1 Dried parsley

Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. In reality, this delicious starch is low in calories and fat and packed with valuable nutrients. You always dreamed to cook french ? :) Here is a beautiful french Potato gratin with two salmon recipe ! This video will teach you how to do a great Potato.

Steps to make Rich Salmon and Potato Gratin:
  1. Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips.
  2. Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well.
  3. Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper.
  4. Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon.
  5. Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃.
  6. When finished baking, sprinkle with parsley at the end.
  7. Here are some of my recipes. Peperoncino with Broccoli.
  8. Foolproof Carbonara - - https://cookpad.com/us/recipes/143339-rich-foolproof-pasta-carbonara
  9. Mushroom Pasta - - https://cookpad.com/us/recipes/143471-a-family-favorite-mushroom-pasta
  10. Hijiki Seaweed and Umeboshi Pasta - - https://cookpad.com/us/recipes/143391-hijiki-and-umeboshi-spaghetti
  11. Chicken and Leek Pasta - - https://cookpad.com/us/recipes/143470-leek-and-chicken-tomato-pasta
  12. Tuna Pasta - - https://cookpad.com/us/recipes/143384-pasta-with-tuna-and-tomato-sauce

Pour sauce over potatoes in saucepan. Spoon half of potato mixture into casserole. Serve with steamed asparagus and a crisp chardonnay. This is a new rendition of scalloped potatoes and ham, great to serve at a brunch. Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole.

So that is going to wrap this up with this exceptional food rich salmon and potato gratin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!