Spinach and Potato Gratin with Soy Milk
Spinach and Potato Gratin with Soy Milk

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach and potato gratin with soy milk. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Homemade Potatoes Au Gratin. …Or, as we would call it, Vegetarian Moussaka. I have so much to say today, yet I am speechless. I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something that I know will bring the whole family to the.

Spinach and Potato Gratin with Soy Milk is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spinach and Potato Gratin with Soy Milk is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spinach and potato gratin with soy milk using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Potato Gratin with Soy Milk:
  1. Prepare 1 bunch Spinach
  2. Take 350 grams Potatoes
  3. Prepare 1/2 Onion
  4. Prepare 1 packet Shimeji mushrooms
  5. Take 20 grams Butter
  6. Get 2 tbsp Plain flour
  7. Take 400 ml Soy milk (or normal milk)
  8. Prepare 1 Salt and pepper
  9. Prepare 1 Pizza cheese
  10. Make ready 1 Panko

Mix the milk and crème fraîche, then pour over the potatoes and spinach. This simple gratin uses yellow-fleshed potatoes to good advantage–sliced thin, they remain toothsome but light. For best results, peel and slice the. For best results, peel and slice the potatoes just before assembling the gratin so their starch doesn't leach out.

Steps to make Spinach and Potato Gratin with Soy Milk:
  1. Slice the onion thinly. Remove the woody part of the stalk of the shimeji mushrooms.
  2. Blanch the spinach quickly and squeeze out the excess water. Cut into 3 cm lengths.
  3. Peel the potatoes and slice into about 5mm-thick pieces. Put into a heat-proof dish and cover with cling film. Microwave at 500-600 W for about 5 minutes.
  4. Heat the butter in a frying pan and add the onion. When the onion has become translucent, add the shimeji mushrooms and continue frying.
  5. Add the microwaved potatoes and fry.
  6. After a while add the flour and fry until it is cooked throughly.
  7. Add 200 ml of soy milk and continue to cook. After everything is mixed well, add the rest of the soy milk.
  8. Stir and cook until the sauce thickens. Season with salt and pepper.
  9. Transfer the mixture into a baking dish. Place the pizza cheese and panko on top. Bake in an oven pre-heated to 220-250˚C until the top is golden brown.
  10. It is done I like to make this in a large dish to share.
  11. I served this gratin with clam and asparagus spaghetti with garlic and chilli.

Using a "V" slicer or mandoline really helps to. Spread the potato slices in the baking dish and cover with the spinach. Pour the cream over the top and shake the dish to distribute evenly. With a potato masher, crush the potatoes with the butter. Gradually add the milk and purée until smooth.

So that’s going to wrap this up with this special food spinach and potato gratin with soy milk recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!