Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato gratin made with leftover meat sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato Gratin Made with Leftover Meat Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Potato Gratin Made with Leftover Meat Sauce is something which I’ve loved my entire life.
How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one I made this recipe first with the potatoes and it was delicious.
To get started with this recipe, we have to prepare a few components. You can have potato gratin made with leftover meat sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Gratin Made with Leftover Meat Sauce:
- Make ready 2 Potatoes
- Get 1 leftover Meat Sauce
- Make ready 2 tbsp Mayonnaise
- Prepare 1 dash Salt and pepper
- Prepare 1 Cheese
They go with pretty much any meat and vegetable and the ingredients are usually things you already have on hand, including potatoes, cheese, butter, flour. Peel potatoes and slice very thinly. Combine potato slices with the heavy cream, milk, nutmeg, and a sprinkle of salt in a saucepan and simmer over medium-low heat until the mixture thickens, approx. "This simple gratin brings together a potato casserole and bolognese sauce. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals!
Steps to make Potato Gratin Made with Leftover Meat Sauce:
- Cut the potatoes into bite-sized pieces, and transfer into a bowl. Cover with plastic wrap, and microwave for 3 minutes.
- They should be ready when you can easily push a toothpick through them! Mix with the mayonnaise, and season with salt and pepper. Spread the meat sauce on top, sprinkle with cheese, and bake in an oven!
- When the surface has browned, it's done!
The only success I've had with making it ahead is if you can truly keep all the potato slices submerged in the cream and milk liquid to prevent browning. Use up potatoes left over from Christmas and make these refried roasties with pickled onions and thyme. To serve, top with a drizzle of yogurt or raita and some chilli sauce. Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. Potatoes au Gratin is the ultimate potato recipe!
So that’s going to wrap it up with this exceptional food potato gratin made with leftover meat sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
