Potato Au Gratin
Potato Au Gratin

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato au gratin. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

Potato Au Gratin is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Potato Au Gratin is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato au gratin using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato Au Gratin:
  1. Get 2 cups Liquid milk
  2. Prepare 1 cup Heavy cream
  3. Make ready 6 tbsp Shredded cheese
  4. Take 1 tsp Black pepper Powder
  5. Get 1 tbsp All purpose flour
  6. Get As per taste - Salt
  7. Make ready 1 tbsp Butter
  8. Take 4 Medium sized potatoes (Peeled & very thin sliced)

Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

Instructions to make Potato Au Gratin:
  1. Preheat the microwave oven to 200℃.
  2. Put the fry pan on gas and pour liquid milk.
  3. When milk becomes thick, add heavy cream, flour, salt, black pepper powder.
  4. Turn the gas off.
  5. Mix salt, black pepper powder, butter with the sliced potatoes.
  6. Grease the baking dish with butter.
  7. Arrange some of the potato slices, in a single layer on the bottom of the prepared baking dish.
  8. Sprinkle 3 tbsp of the cheese over the potatoes and pour the cream mixture over top.
  9. Repeat with the remaining potatoes, cream mixture, cheese, forming 2 layers.
  10. Place in the oven and bake for about 40 mins or until the potatoes are tender.
  11. Let the dish settle and cool it before serve.

Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Scalloped Potatoes -What Is the Difference?

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