Potato au gratin
Potato au gratin

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato au gratin is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potato au gratin is something which I’ve loved my entire life.

I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

To begin with this recipe, we must prepare a few ingredients. You can have potato au gratin using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato au gratin:
  1. Make ready 6-7 potatoes
  2. Prepare 1 cup grated cheddar cheese
  3. Take 1/2 cup fresh cream
  4. Take Pinch salt and pepper
  5. Take 1 large onion

Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

Instructions to make Potato au gratin:
  1. Boil the potatoes till slightly cooked
  2. Slice the potatoes and onions and arrange them in a greased casserole dish
  3. Sprinkle some salt and pepper and add on cheese followed by the fresh cream
  4. You could put the cream in between the layers or only on top depending with what you like
  5. Bake in oven at 180c till the cheese is melted and the top is golden brown.
  6. Serve with stew and veg of your Choice

Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Scalloped Potatoes -What Is the Difference?

So that’s going to wrap it up with this special food potato au gratin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!