Potato Gratin
Potato Gratin

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, potato gratin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.

Potato Gratin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potato Gratin is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato gratin using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Gratin:
  1. Prepare 3 big potatoes
  2. Take 1 cup cream(was not available with me so used whip cream milk)
  3. Take 1 onion
  4. Take 1/2 capsicum
  5. Take 1/2 zucchini
  6. Take 1 cup grated cheese
  7. Get 1/2 cup grated butter or small pc
  8. Take 1/2 tsp Black pepper
  9. Make ready to taste Salt

Au gratin potatoes are one of the greatest casseroles of all time. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

Instructions to make Potato Gratin:
  1. Peel the potato and make thin slice and keep in water
  2. Cut the same onion and zucchini in thin layer, capsicum little long
  3. Take in bowl all veggies, toss it with cream salt and pepper
  4. Now arrange it in baking tray as per pic, add some butter. In between do not forget to preheat oven for 5 mins at 425df.
  5. Sprinkle some more salt and pepper baked it for an hour
  6. Now remove it, add grated cheese, again heat for 5 mins or till cheese melts.
  7. Serve this hot and yummy plate in chilled winter

Pour cream mixture over potatoes and cover dish tightly with foil. Bring to room temperature before broiling. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.

So that’s going to wrap this up for this exceptional food potato gratin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!