Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato spinach au gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. A simple potato casserole recipe that's perfect for anytime. I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something that I know will bring the whole family to the.
Potato Spinach Au Gratin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Potato Spinach Au Gratin is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook potato spinach au gratin using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Spinach Au Gratin:
- Take 2 bundle spinach
- Take 1/2 bundle fenugreek leaves
- Prepare 4 medium size boiled potatoes
- Make ready 1 cup corn
- Prepare 1 tsp lime juice
- Get 1 cup paneer cubes
- Get 1 cup cream
- Take 1 cup grated cheese
- Make ready Salt as per taste
- Get 1 tsp black pepper
- Take 1 tsp roasted cumin seed powder
- Prepare leaves Chopped coriander
- Prepare 1 tsp red chilli flakes
- Get 1 tsp oregano
- Get 1 green chilli chopped
- Take 1 onion chopped
- Get Ginger, garlic and green chilli paste
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp oil
French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner menu, lunch, or even a snack. Au gratin of any description is considered classic French cooking.
Steps to make Potato Spinach Au Gratin:
- Wash spinach and fenugreek leaves and blanch them. Drain out all the water by squeezing and keep side. Once it cools make a purée.
- For the bottom layer… take boiled potatoes in a vessel and mash them with the help of a potato masher and season it with salt, green chilli, coriander leaves, black pepper, cumin powder and lime juice. Layer this in the baking dish evenly.
- For the second layer…. in a non stick pan take olive oil add cumin seeds and let it crackle. Now add ginger garlic and green chilli paste and sauté. Add finely chopped onions and cook till they turn translucent. Add corns and paneer cubes and season with salt, pepper, red chilli flakes. Add the blanched and puréed spinach and fenugreek leaves and cook till all the moisture evaporates. Spread this layer on top of the potato layer evenly.
- For the top most layer…. in a bowl take the cream and cheese and season with salt, pepper, oregano and chilli flakes and spread over the spinach layer.
- Put the dish in a pre heated oven at 180 degrees and bake till the upper crust turns golden brown.
A gratin is a baked dish but what makes it distinctive is a light covering of cheese and or breadcrumbs. How to Make Potato Spinach and Tomato Gratin. I strongly recommend using Roma tomatoes for this recipe. They typically have fewer seeds and less juice than other tomatoes. View top rated Potato au gratin with spinach recipes with ratings and reviews.
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