Potato and Spinach au gratin
Potato and Spinach au gratin

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato and spinach au gratin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato and Spinach au gratin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato and Spinach au gratin is something which I have loved my entire life.

Easy Homemade Potatoes Au Gratin. …Or, as we would call it, Vegetarian Moussaka. I have so much to say today, yet I am speechless. I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something that I know will bring the whole family to the.

To begin with this recipe, we must first prepare a few components. You can cook potato and spinach au gratin using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Spinach au gratin:
  1. Get 200 g chopped spinach
  2. Make ready 6 large potatoes
  3. Get 2 garlic cloves
  4. Take 3 tablespoons virgin olive oil
  5. Prepare 8 g nutmeg
  6. Get To taste salt
  7. Take For the sauce
  8. Make ready 1 lt full cream milk
  9. Take 100 g flour
  10. Make ready 50 g melted butter

A perfect gratin is thick, rich, and creamy. Beat on low speed with electric mixer until smooth in small saucepan, heat. Heat and butter until butter melts. Gradually add hot milk mixture to potatoes while beating until smooth.

Steps to make Potato and Spinach au gratin:
  1. Pre heat an oven to 189 degrees Celsius. Slice the potatoes really thin like mandolin
  2. Oil a pan add in garlic cloves and add in chopped spinach and add salt and set aside.
  3. Layer a oven pan with potato
  4. Create a sauce with the milk, cream, flour, nutmeg, salt and melted butter
  5. Then layer the pan with some spinach
  6. They layer with potato again then spinach and then potato
  7. Pour in the sauce over the potato layers
  8. Put into the oven for 1 hr 15 minutes
  9. IMPORTANT STEP: remove from the oven when cooked and let it rest. If you serve it now, it will fall apart. The heat still retains but it soaks up the sauce so when you serve, it layers like the picture.

I used Yukon potatoes with this au gratin, but you can use any kind you like. I also left the skins on, because I like getting the added nutrients from the skin. Once you get those potatoes sliced, this Spinach, Feta and Potato Au Gratin is such an easy dish to prepare, and can be enjoyed by the. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk.

So that’s going to wrap this up with this exceptional food potato and spinach au gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!