Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato spinach gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I recently made Spinach and Sweet Potato Gratin for the first time. I adapted this recipe from the Smitten Kitchen recipe for Swiss Chard and Sweet Potato. Spread the potato slices in the baking dish and cover with the spinach.
Potato Spinach Gratin is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Potato Spinach Gratin is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato spinach gratin using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Spinach Gratin:
- Get 6 medium size boiled potatoes
- Make ready thinly sliced
- Prepare 1/4 cup spinach (frozen or fresh)
- Get 1/4 teaspoon black pepper
- Take Pinch salt
- Take 1 teaspoon finely chopped garlic
- Get 1 cup fresh cream
- Get 1/4 cup mozzarella cheese
- Prepare 1/4 cup cheddar cheese
The Potato-Spinach Gratin recipe out of our category leafy green vegetable! Potato Spinach Gratin - If you want to celebrate any occasion make sure to have some potato gratin on your table. Potato gratin is a delicate, delicious, and yes, it is a rich appetizer that will please the. A simple Spinach and potato gratin recipe for you to cook a great meal for family or friends.
Steps to make Potato Spinach Gratin:
- Preheat oven to 180C - I have taken frozen spinach. - In a bowl add Cheese, spinach, cream, black pepper and salt and mix well.
- In an oven proof dish layer half of the potato slice and pour half the mixture on top. Make another layer of the remaining potatoes and pour the remaining mixture evenly on top. Sprinkle some cheese on top and bake for 15 minutes. - You can garnish with baby tomatoes and green chillies if preferred.
Wash the spinach, put it in a large saucepan, cover and cook on a medium heat until the leaves are just. How to Make Potato Spinach and Tomato Gratin. Arrange one-third of potato slices, overlapping, in casserole. Top with one-third of cheese and one-half of spinach mixture. Remove from pan, let cool slightly, then squeeze out as much liquid as possible from the.
So that is going to wrap it up with this exceptional food potato spinach gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
