Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, potato & canned salmon gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato & Canned Salmon Gratin is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Potato & Canned Salmon Gratin is something that I have loved my whole life.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato & canned salmon gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato & Canned Salmon Gratin:
- Make ready 3-4 Potatoes *about 600g, peeled and cut into bite-size pieces
- Get 1 can (210 g) Salmon
- Take Salt & Pepper
- Get Japanese Mayonnaise
- Get Butter to grease a baking dish
- Prepare 1/2 cup shredded Tasty Cheese (Cheddar)
- Take 1 tablespoon chopped Parsley *OR Chives, Spring Onion, Dill, etc
A perennial plant in the nightshade family that was first cultivated in. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.
Steps to make Potato & Canned Salmon Gratin:
- Cook Potato pieces in salted water until soft. Preheat the oven to 220℃.
- Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces.
- Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.
- Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve.
They are commonly categorised according to when they're harvested (early. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species.
So that is going to wrap this up with this special food potato & canned salmon gratin recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
