Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to Make a Potato Gratin Dauphinois recipe. A rich and delicious potatoes au gratin dish. The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is The authentic gratin dauphinois never contains cheese. for optimum result when making it at Season the top of the potatoes with salt, pepper, and a bit of nutmeg. then add a second layer of potato on top.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Take Fish Ingredients
  2. Get 1 Cod Fillet
  3. Get 20 g Cherry Tomato (halved)
  4. Make ready 2 Lemon (zest and Juice)
  5. Take Seasoning (Salt and Black Pepper)
  6. Prepare Relish Ingredients
  7. Take 2 Medium sized Plum Tomatoes (Finely Sliced)
  8. Make ready 2 Medium Sized Red Onion(Finely Sliced)
  9. Get 1 Lime (Juice only)
  10. Get 2 Garlic Cloves(minced)
  11. Prepare 1 Tsp Light Soy Sauce
  12. Get 2 Tsp Demerara Sugar
  13. Take Dauphinois Ingredients
  14. Get 2 Large Baking Potatoes(finely sliced)
  15. Get 2 Tbsp Butter
  16. Take Pinch Dried Thyme
  17. Prepare Seasoning(salt and black pepper)
  18. Prepare 1 Cup Double Cream
  19. Take 2 Cups Grated Cheddar Cheese
  20. Take 1 Garlic Clove(minced)

Place them without washing in the pot. Add chopped garlic, salt, pepper Cover completely with grated Gruyere cheese. Place the gratin on a baking tray just in case the. Gratin Dauphinois is basically the French version of a potato bake made with layers of potato and cream. salt and freshly ground black pepper. a few whole chives, to garnish (optional).

Instructions to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
  2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
  3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
  4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
  5. Serving Suggestions

Generously butter a gratin dish, then spoon the potatoes and cream into the dish, spreading them.. Sprinkle with half of salt and half of What wines go with Gratin Dauphinois (Scalloped Potatoes with Cheese)? The dauphinois, a rich gratin of sliced potatoes and cream, is not, unlike the deep-fried potato profiteroles that so flummoxed MasterChef contestants last year, named after royalty - but in my opinion it deserves to be. Unless, of course, such an association would lead to its extinction - a tragedy indeed. The ultimate recipe for French scalloped potatoes or Gratin Dauphinois.

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