Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef au gratin casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This Casserole is created using some kitchen staples and is creamy & delicious, with little effort. I always stock up on Ground Beef when it is on sale and Stocking up on Pantry Staples like Au Gratin Potatoes is another money-wise trick I live by. This is a very hearty and soul warming casserole.
Beef Au Gratin Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef Au Gratin Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have beef au gratin casserole using 14 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Beef Au Gratin Casserole:
- Get Olive Oil Spray
- Prepare 1.5 lbs ground beef
- Take 1.5 lbs petite red potatoes (sliced thin)
- Take to taste Salt and Pepper
- Prepare 1 cup shredded cheddar
- Prepare 1 cup Italian bread crumbs
- Take Cheese Sauce
- Prepare 1/4 cup butter
- Make ready 1 medium onion (diced)
- Prepare 1/4 cup corn starch
- Make ready 1 Tbsp dried thyme
- Make ready 3 cups chicken broth (divided into 2 cups and 1 cup)
- Make ready 1/2 cup sour cream
- Make ready 1 lb block Colby jack cheese (cubed)
An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger. Our house used to be the default party house. Husband and I both love to entertain and we have a pretty cool backyard for kids (pool, basketball, trampoline. Easy recipes for ground beef casserole.
Steps to make Beef Au Gratin Casserole:
- Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
- Dice onions.
- Cube cheese block.
- Melt butter in medium sauce pan on medium heat.
- On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
- Add diced onions to melted butter and cook until translucent (about 3 minutes).
- Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
- Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
- Add other cup of broth. Stir well. Reduce temp to medium-low.
- Add sour cream. Stir until smooth and well incorporated.
- Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
- Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
- Top potatoes with cooked ground beef.
- Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
- Pour the cheese sauce over the potatoes and ground beef layers.
- Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
- After 45 minutes, remove foil. Add 1 cup shredded cheddar.
- Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
- Remove from oven and let rest 15-20 minutes before serving.
See how to make this hearty dinner winner with rice, noodles, potatoes, or Mexican-style. This delicious spaghetti squash casserole combines cooked ground beef, onion, and bell pepper with baked squash, served in the squash shell. For family meals or for special occasions, this cheesy, delicious dish is sure to please. Hope you all enjoy this yummy and simple recipe from yours truly :) Potato au gratin is a very common, yet delicious side dish, however I decide. With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor.
So that’s going to wrap this up for this special food beef au gratin casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

