Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, uruzhai vathakkal - potato masala fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Uruzhai Vathakkal - Potato Masala Fry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Uruzhai Vathakkal - Potato Masala Fry is something which I have loved my entire life. They are nice and they look wonderful.
Spicy potato masala fry this is one of the simplest and common side dishes prepared for rice and roti. It is the excellent side dish for sambar,lemon rice. Baby Potatoes, Turmeric powder, Salt, Red Chilli, Cumin, Mustard, Asafoetida, Chilli Powder. potatoes sliced, masala spice seasoning, of salt, of ground chives seasoning, Some non stick spray or a teaspoon of olive oil.
To get started with this particular recipe, we must prepare a few ingredients. You can cook uruzhai vathakkal - potato masala fry using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Uruzhai Vathakkal - Potato Masala Fry:
- Make ready 15 Baby Potatoes
- Make ready 1/4 tbsp Turmeric powder
- Get Salt
- Prepare 5 Red Chilli
- Take 1 tbsp Cumin
- Take 1 tbsp Mustard
- Prepare 1 pinch Asafoetida
- Make ready 1/4 tbsp Chilli Powder
- Prepare 10 Curry Leaves
Add the potato and cook for seven minutes until the potatoes become little soft. Add turmeric powder, chili powder along with salt. Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavored with a mix of crushed garlic, cumin seeds, and other seas. Fish fry masala or masala fish fry made by shallow frying fish pieces that are coated well with a good thick masala paste.
Instructions to make Uruzhai Vathakkal - Potato Masala Fry:
- Peel baby potatoes and keep it aside
- Take water in a tawa and boil it until you see bubbles in bottom of tawa
- Put the peeled potatoes in boiling water. Add turmeric and salt to boiling water and boil for 5 minutes
- Strain the water and leave the potatoes aside
- Take a frying pan and pour oil to level where the potatoes can be half submerged
- Heat up oil, once it is hot add red chili to the oil. Make sure red chilies are broken into pieces. Add one tablespoon of cumin leaves and mustard seeds as needed
- Add potatoes to the hot oil. Shallow fry potatoes until the top layer turns light brown. Fry it for 10 minutes
- Strain the oil completely.
- Make sure to use a fine strainer so that the residue and potatoes remains. Residue retains the taste.
- Transfer the potatoes along with the residue into a pan. Add curry leaves. Add Kashmiri Chilli powder for spice and color. Add a pinch of turmeric powder. Add salt as needed. Toss it nicely for 3 to 4 minutes until the curry leaves turn light brown.
- Now transfer that to a bowl and "Uruzhai vathakkal" is ready to serve and eat.
- This can be served with rasam rice or curd rice or even as snacks
Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. Revamp the classic french fries recipes, by preparing Masala French Fries. Loaded with spicy and scrumptious flavors, this snack recipe will be a great way to treat your taste buds to a enticing meal. Perfect to be served with a pipping hot cup of tea or coffee, this easy-to-make recipe will be an instant. Potato bhaji or potato masala for dosa With step by step photos. potato filling for dosa or call by any name this particular potato stuffing for Masala Sharing the way I make the potato masala whenever I make dosas.
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