Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bleu cheese gratin dauphinois. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A French gratin Dauphinois is a classic dish and the ultimate comfort food. It is so easy to make with soft, melting potatoes plus a garlicky cream sauce. This dauphinois is topped with Gruyere cheese and baked, making it a gratin dauphinois and extra delicious.
Bleu Cheese Gratin Dauphinois is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bleu Cheese Gratin Dauphinois is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bleu Cheese Gratin Dauphinois:
- Prepare 3 lb Idaho potatoes; peeled and sliced very thin
- Make ready 1 package bleu cheese crumbles
- Get 1 package bacon
- Make ready 2 cup heavy cream
- Make ready 1 cup grated parmesan cheese
- Take 1 lemon; zested
- Get 1 salt and pepper
The authentic gratin dauphinois never contains cheese. for optimum result when making it at home it is. Gratin Dauphinois: Gratin Dauphinois or Potato Dauphinois is a very popular French side dish. This is a simple cheat recipe to prepare the dish quickly. Add double cream, salt, black pepper powder, crushed garlic cloves, bay leaf, pinch of nutmeg and Parmesan cheese.
Steps to make Bleu Cheese Gratin Dauphinois:
- Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
- Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
- Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,
Add around ¼ cup of water. Remove from the heat and stir in the sliced garlic, followed by the potatoes, nutmeg and a handful of the grated cheese. Stir well, then return to the heat and simmer until the potatoes have started to soften. With the garlic clove cut in half, generously rub the bottom and the sides of. In a hot oiled pan, grill mushrooms with a dash of salt to give them a nice color.
So that’s going to wrap this up for this exceptional food bleu cheese gratin dauphinois recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
