Au Gratin Potato Cups
Au Gratin Potato Cups

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, au gratin potato cups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one These potatoes were unbelievable.

Au Gratin Potato Cups is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Au Gratin Potato Cups is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have au gratin potato cups using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Au Gratin Potato Cups:
  1. Get 5 medium russet potatoes
  2. Make ready half & half or cream
  3. Get monterrey jack cheese, shredded
  4. Make ready Mexican blend cheese, shredded
  5. Take Weber Roasted garlic & herb (or seasonings of choice)

Potatoes Au Gratin made with thinly sliced potatoes, a creamy cheese sauce and topped with shredded cheddar and gruyere cheese. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Scalloped Potatoes -What Is the Difference? The two have come to be confused and are often used interchangeably as Made this Au Gratin Potatoes recipe tonight.

Steps to make Au Gratin Potato Cups:
  1. Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray.
  2. Using a mandolin slicer, slice the potatoes very thin.
  3. Lay 2-3 slices of potatoes in the bottom of the individual tins.
  4. Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato.
  5. Pour about 2 Tbsp. of half & half or cream on top of potatoes and sprinkle with seasoning.
  6. Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender.
  7. Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference.

Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Bake covered in foil, then cool with foil on. This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. Bake this savory side as a gluten-free accompaniment to your main protein. Perfect as a holiday side, too!

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