Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shredded potatoes au gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shredded potatoes Au gratin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Shredded potatoes Au gratin is something that I’ve loved my whole life. They are nice and they look fantastic.
I sprinkled garlic powder on both layers of the potatoes. I also used marble cheddar and after I poured the cheese mixture over I also topped it off with a bit more shredded cheese. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shredded potatoes au gratin using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Shredded potatoes Au gratin:
- Get 6 tbsp unsalted butter
- Take 6 tbsp all purpose flour
- Prepare 4 cup almond milk
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 tbsp liquid smoke
- Get 1 1/2 tsp garlic powder
- Get 1 1/2 tsp Italian seasoning
- Get 1 tsp chili powder
- Take 1 few shakes Tabasco sauce
- Get 1 salt and pepper to suit your taste
- Prepare 1 cup sour cream
- Take 3 cup grated sharp cheddar cheese
- Prepare 1 onion grated
- Make ready 6 large baking potatoes shredded
- Get 1 1/2 cup grated Colby Jack cheese
Basically, if it has carbs and cheese, it's a favorite of mine 🙂. Potatoes Au Gratin made with thinly sliced potatoes, a creamy cheese sauce and topped with shredded cheddar and gruyere cheese. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!
Steps to make Shredded potatoes Au gratin:
- Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!
Also known as Dauphinoise Potatoes, this French. Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream sauce that includes melted cheese. Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to the recipe. You might also sometimes see breadcrumbs sprinkled. Mix in lowfat sour cream, onion, salt and pepper.
So that’s going to wrap it up for this exceptional food shredded potatoes au gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
