Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scalloped potatoes au gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Reviews for: Photos of Scalloped Potatoes au Gratin.
Scalloped Potatoes Au Gratin is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Scalloped Potatoes Au Gratin is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes Au Gratin:
- Take 5 medium russet potatoes, peeled and sliced thin
- Get 2 cups (1 pkg) shredded Colby and Jack cheese
- Make ready 1 1/2 cups milk
- Get 1/4 cup flour
- Make ready 2 tbsp butter
- Prepare Extra cheese and milk
- Prepare Progresso Italian bread crumbs
But these easy scalloped potatoes with a golden brown crust of cheese on top (which I guess qualifies them as au gratin potatoes) are closer to the ones I. Put the potatoes into a large pot and cover with water. Bring to a boil over medium heat. Reduce the heat and simmer until the potatoes are just tender Easy Side Dish Recipes Side Dish Easy Lunch Recipes Lunch Cheesy Potatoes Potato Healthy Scalloped Potato Gruyere Recipes Olive Recipes.
Steps to make Scalloped Potatoes Au Gratin:
- Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
- While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
- Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
- Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
- After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
- Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins
- Serve and enjoy!
Cheesy Scalloped Potatoes Recipe (au Gratin): This Homemade Scalloped Potatoes Recipe is loaded with sour cream, cheese, and fresh herbs! Learn How to Make Scalloped Potatoes the easy way. The difference comes down to cheese. Of course, variations abound—you'll find some recipes for scalloped potatoes with a breadcrumb topping, or potatoes au gratin with a cream sauce and a little cheese on top. The main difference between scalloped potatoes and au gratin potatoes lies in the added ingredients.
So that is going to wrap this up for this special food scalloped potatoes au gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
