Potato Gratin
Potato Gratin

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.

Potato Gratin is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potato Gratin is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato gratin using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Gratin:
  1. Make ready 1 kg potatoes
  2. Make ready 1 medium onions
  3. Get 2 clove garlic
  4. Make ready 2 tbsp fresh parsley
  5. Get 1/2 ground nutmeg
  6. Take 100 grams bacon
  7. Get 1/4 white pepper
  8. Get 400 ml cream
  9. Prepare 200 grams grated gruyere cheese ( you can add more or less depending on your taste)

Au gratin potatoes are one of the greatest casseroles of all time. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

Instructions to make Potato Gratin:
  1. Preheat oven to 200C
  2. Slice potatoes very slim and set aside in cold water.
  3. You can either buy bacon sliced or slice it very finely. Fry until cripsy and golden then set aside.
  4. Dice onion, garlic and parsley.
  5. Put in a bowl the chopped onions, garlic, parsley, bacon, 100g of cheese, and cream. Add pepper, nutmeg and mix together.
  6. Put a bit of mixture in the baking dish and arrange the sliced potatoes in one layer and add mixture on top and arrange another layer of potaoes. Continue like that until you're done with the mixture and potatoes.
  7. And sprinkle 50g of cheese on top of the arranged potatoes and and cover.
  8. Bake for 50 minutes or until a knife goes through potatoes with ease.
  9. Sprinkle the remaining 50g cheese and place baking dish in grill to melt and brown the cheese.
  10. And serve with meat of your choice or salad. And for vegetarians, you just omit the bacon and enjoy with salad.

Pour cream mixture over potatoes and cover dish tightly with foil. Bring to room temperature before broiling. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.

So that is going to wrap this up with this special food potato gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!