au gratin potatoes
au gratin potatoes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, au gratin potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

au gratin potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. au gratin potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook au gratin potatoes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make au gratin potatoes:
  1. Make ready 1 tbsp minced garlic
  2. Take 3 tbsp butter
  3. Get 3 tbsp flour
  4. Make ready 2 cup milk
  5. Take 1 paprika
  6. Take 6 potatoes, sliced into 1/8 in slices
  7. Make ready 1 onion sliced into thin slices
  8. Prepare 1/2 cup breadcrumbs
  9. Take 1/2 tsp salt
  10. Get 2 cup shredded chedder cheese

Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

Steps to make au gratin potatoes:
  1. preheat oven 400°F
  2. in a medium saucepan, melt butter over medium heat. mix in flour, salt, garlic, and whisk for one minute. add milk and bring to boil, then turn heat to medium and whisk until thickened. stir in cheese and continue stirring until melted together, about one minute.
  3. lightly grease casserole dish and pour some cheese sauce on bottom of dish, then layer potatoes and then onion rings on top and sprinkle with paprika. layer in this order til there are no more potatoes and onion, pour last of sauce on top and sprinkle with breadcrumbs, cover dish with aluminum foil
  4. bake dish for 1 and 1/2 hours, optional( last 5 minutes put in broiler for crunchy top)

Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream, which creates the most. This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. Bake this savory side as a gluten-free accompaniment to your main protein. Scalloped Potatoes -What Is the Difference?

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