Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato and broccoli au gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. On "Simply Delicious Living with Maryann," host Maryann Ridini Spencer prepares a meatless meal featuring mouthwatering Rosemary Potatoes Au Gratin & A. Home > Recipes > Vegetables > Broccoli and Potato Au Gratin.
Potato and broccoli au gratin is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Potato and broccoli au gratin is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato and broccoli au gratin:
- Make ready side dishes
- Make ready 2 large russet potatoes peeled and sliced thin
- Take 1 1/2 cup frozen broccoli florets
- Make ready 1/4 cup grated onion
- Make ready 2 cup warm half and half
- Prepare 1 salt and pepper to taste
- Prepare 3 tbsp unsalted butter
- Prepare 3 cup sharp cheddar cheese
How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one I made this recipe first with the potatoes and it was delicious. I have been making potato au gratin by making a white sauce for years but this is easier.
Instructions to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.
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